At Chez Paul’s we offer you every day a generous and traditional bistro cuisine concocted from fresh products, carefully selected for their finesse and quality, grown with respect for the land, the people and the seasons.
Our Lunch set menu
Lunchtimes only from 12pm to 3pm. (Excluding weekends and holidays)
|Starter + Main course or Main course + Dessert||18,00 €|
|Starter + Mains course + Dessert||21,00 €|
Our lunch set menus and day’s suggestion vary on a daily basis depending on season and the market.
To discover them: take a look every day on our homepage!
The signature Menu
Due to current sanitary rules, our menu is exceptionnally shorter.
|Hard-boiled organic eggs with homemade mayonnaise||6,00€|
|Charcuterie specialities mix||18,00€|
|6 x Burgundy snails with parsley butter and bread sticks||9,50€|
|Rosemary rabbit rillettes “homemade specialty”||8,50€|
|Duet of warm goat cheeses on roman salad (pork belly, pepper)||12,00€|
|Homemade half-cooked duck Foie Gras||17,50€|
|Homemade counrtyside terrine, Cévennes onion jam||8,00€|
|Marrow bone, toasted bread and Guérande sea salt||10,00€|
|Herrings fillets marinated in oil, warm potatoes||9,00€|
|French onion soup gratinated with Morbier cheese||10,50€|
Due to sanitary rules, our menu is exceptionnally shorter.
|Homemade duck confit with garlic potatoes||19,50€|
|Piece of beef (Rump steak) with its bearnaise sauce, fried potatoes||17,50€|
|Steak Tartare « Homemade Specialty », fried potatoes, salad||19€|
|Fricassée of veal kidneys in Porto sauce, Paris’ mushrooms, Homemade butter mashed potatoes||21,00€|
|Grilled entrecôte, shallot and chives, Pont Neuf style fries||27,00€|
|Roasted beef rib, gratin dauphinois (2 prs.)||68,00€|
|Veal’s Head, Gribiche sauce, vegetables||18,00€|
|Pot au feu (beef stew)||19,00€|
|Exclusive andouillette from the Bobosse deli, purple mustard from Brive, authentic fried potatoes||18,50€|
|Pepper Steak flambé with Cognac, butter and gratin dauphinois||23€|
|Lamb shoulder cooked for 8h and Garrigue’s flavors, Tarbes beans (2 prs.)||65,00€|
|Falafels, quinoa, vegetables of the day, citrus vinaigrette (vegetarian)||15,00€|
Beef meats’ origins written on our board, ask your waiter
|Grilled Atlantic sardines with Guérande salt, garlic gloves, ratatouille||17,00€|
|Grilled fresh fish of the day “à la plancha”, vegetables||24€|
|Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier||8,00€|
|Small plate of cheeses||11,00€|
|Large plate of cheeses||15,00€|
|Caramel cream and its cat’s tongue cookie||5,00€|
|Floating island, pink pralines and vanilla custard sauce||7,50€|
|The traditionnal Rum Baba with chantilly||9,50€|
|The famous caramelized Apple Tart Tatin with fresh cream||8,50€|
|Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry||3,00€|
|Delicious spicy and vanilla pear in wine (homemade specialty)||7,50€|
|Generous homemade chocolate profiteroles, vanilla ice cream||9,00€|
|Vanilla Bourbon crème brûlée||9€|
homemade except asterisks *
Taxes and services included, price in euro all taxes included.
Chez Paul – Non-stop service – Every day from 12pm to 1am – Booking recommended – (+33) 01 47 00 34 57 – 13 rue de Charonne 75011