«Les Coulisses »
40 seats – 50 standing
A leap into the 1940s, an authentic room sublimated with period rooms where the tinkling of pots celebrating the true cuisine of yesteryear comes to our ears.
An experienced collective that creates unforgettable moments.
Your companion for the moments that matter since 1900, Chez Paul’s : our team puts its great experience at the service of your projects. That is why we support you from the idea to the success of all your professional, private or family events.
Tell us your budget: we adapt to your needs. Yes,we can!
All of our offers include a catering service. Whether it is a simple room reservation – from 16 people – or a privatization of the entire restaurant, tell us your budget: we adapt to your needs!
The wonder of your guests’ taste buds & pupils is our priority.
When the pleasure of being together rhymes with the pleasure of the palate. Our brigade is busy in the kitchen to amaze your guests’ pupils and taste buds – whether you want a light, classic or elegant meal or buffet.
From the brigade. From the 4 modular spaces that can accommodate up to 160 guests.
Discover our 4 modular spaces according to your desires, which can accommodate between 26 and 60 participants in a buffet dinner or up to 50 guests for lunch at the table.
Located just a stone’s throw from the famous Bastille district in Paris, our restaurant, with a maximum capacity of 160 seats spread over 4 reception rooms, welcomes all your events. From Monday to Sunday from 12pm to 01am, in a warm setting with a retrobistro decor.
To learn more about hosting a meeting or event at Chez Paul, please complete this online request form and we will reply shortly with a proposal tailored to your needs.
40 seats – 50 standing
A leap into the 1940s, an authentic room sublimated with period rooms where the tinkling of pots celebrating the true cuisine of yesteryear comes to our ears.
50 seats – 60 standing
On the 1st floor, a hushed and romantic atmosphere where our minds let themselves wander in the heart of the Parisian balls of the rue de Lappe in the early 1900s, illustrated on the walls.
40 seats – 50 standing
Welcome to Granny’s dining room where her cook is the centrepiece. A warm and pleasant room where everyone feels at home… even if a few years have passed!
16 seats – 26 standing
For a family meal or a dinner between employees, the sharing table brings people and ideas together, around the same passion: a taste for feasts.
160 seats + 30 seats on terrace
Different rooms with atypical and unique decorations, the old Paris opens its doors to you at Chez Paul for the greatest happiness of the eyes and stomachs of your guests!
Looking for a country spot in the heart of Paris? A more cosy and confidential space with versatile equipment for half a day or a full day, ideal for creating, presenting, celebrating or forming a small group?
Located just a stone’s throw from Gare de Lyon in a beautiful, quiet and paved dead end, where lofts and other workshops meet: la Maison K. opens its doors to you on a green setting to host your exceptional events from the most intimate to the most elegant.
To learn more about hosting a meeting or event at Chez Paul, please complete this online request form and we will reply shortly with a proposal tailored to your needs.
A doubt, a question? Do not hesitate to contact us at (+33) 01 47 00 34 57 or contact@chezpaul.com.
Book a table
13 Rue de Charonne
75011 Paris
Metro Bastille
Line 1 | 5 | 8
Metro Ledru Rollin
Line 8 (exit 4 : rue de Charonne)
Non-stop service
Every day from 12pm to 12am
Booking recommended
Copyright © 2024 Chez Paul
SARL DK – 34, rue de Lappe, 75011 PARIS
SIRET 419 037 841 00014
Capital social 232 000€
Utilise la page réservation.
A question? Feel free to contact us at (+33) 01 47 00 34 57 or by email.
At Chez Paul’s we offer you every day a generous and traditional bistro cuisine concocted from fresh products, carefully selected for their finesse and quality, grown with respect for the land, the people and the seasons.
Lunchtimes only from 12pm to 3pm. (Excluding weekends and holidays)
Starter + Main course or Main course + Dessert | 18,00 € |
Starter + Mains course + Dessert | 21,00 € |
Our lunch set menus and day’s suggestion vary on a daily basis depending on season and the market.
To discover them: take a look every day on our homepage!
Hard-boiled organic eggs with homemade mayonnaise | 6,50€ |
Charcuterie specialities mix | 19,00€ |
6 x Burgundy snails with parsley butter and bread sticks | 11,00€ |
Rosemary rabbit rillettes “homemade specialty” | 9,50€ |
Duet of warm goat cheeses on roman salad (pork belly, pepper) | 13,00€ |
Frisee with bacon and poached egg | 12,00€ |
Leeks, vinaigrette | 10,00€ |
Homemade half-cooked duck Foie Gras, pear in wine | 25,00€ |
Homemade counrtyside terrine, Basque peppers | 10,00€ |
Marrow bone, toasted bread and Guérande sea salt | 14,00€ |
Herrings fillets marinated in oil, warm potatoes | 12,00€ |
French onion soup gratinated with Morbier cheese | 12,50€ |
Fresh fish of the day ceviche | 14,00 € |
Homemade duck confit with garlic potatoes | 22,00€ |
Grilled beef rumsteak, bearnaise sauce, fried potatoes | 18,50€ |
Steak Tartare « Homemade Specialty », fried potatoes, salad | 21,00€ |
Duck breast “Montmorency” way with cherries, candied vegetables | 22,00€ |
Veal’s head and its brain, gribiche sauce | 19,00€ |
Fricassée of veal kidneys in Porto cream, Homemade butter mashed potatoes | 25,00€ |
Rabbit leg stuffed with goat cheese and mint, braised endive | 21,00€ |
Roasted beef rib, gratin dauphinois (2/3 pers.) | 78,00€ |
Exclusive andouillette from the Bobosse deli, purple mustard, authentic fried potatoes | 21,00€ |
Pepper Steak flambé with Cognac, butter and gratin dauphinois | 25,00€ |
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) | 74,00€ |
Burger of the day, Bretzel bread, bearnaise sauce, lard, knife french fries | 20,00€ |
Stuffed egglant, sweet potatoes, basil pesto | 18,00€ |
Beef meats’ origins written on our board, ask your waiter
Grilled Atlantic sardines with Guérande salt, garlic gloves, ratatouille | 18,50€ |
Cod fish wit aioli, roasted vegetables | 26,00€ |
Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier | 8,00€ |
Plate of cheese | 17,00€ |
Caramel cream | 5,00€ |
Floating island, pink pralines and vanilla custard sauce | 9,00€ |
Vanilla and almond macaron, red fruits | 12,00€ |
The traditionnal Rum Baba with chantilly | 11,00€ |
Spicy and vanilla pear in wine “homemade specialty” | 9,50€ |
The famous caramelized Apple Tart Tatin with fresh cream | 10,00€ |
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry | 3,00€ |
Chocolate charlotte with pink biscuits from Reims, custard sauce | 9,00€ |
Generous homemade chocolate profiteroles, vanilla ice cream | 11,00€ |
Vanilla Bourbon crème brûlée | 10,00€ |
Gourmet coffee or tea* | 9,00€ |
homemade except asterisks *
Taxes and services included, price in euro all taxes included.
Chez Paul – Non-stop service – Every day from 12pm to 1am – Booking recommended – (+33) 01 47 00 34 57 – 13 rue de Charonne 75011
We welcome you from Monday to Sunday from 12pm to 1am.
Notices to night owls: our kitchen brigade takes care of your order until 00:30am!
For all bookings after 11:59 pm: it’s already tomorrow. Look at the day after!
A doubt, a question? Feel free to contact us at (+33) 01 47 00 34 57 or contact@chezpaul.fr.