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Hard-boiled organic eggs with homemade mayonnaise 6,50€
Charcuterie specialities mix 19,00€
6 x Burgundy snails with parsley butter and bread sticks 11,00€
Rosemary rabbit rillettes “homemade specialty” 9,50€
Duet of warm goat cheeses on roman salad (pork belly, pepper) 13,00€
Frisee with bacon and poached egg 12,00€
Leeks, vinaigrette 9,50€
Homemade half-cooked duck Foie Gras, pear in wine 25,00€
Homemade counrtyside terrine, Basque peppers 10,00€
Marrow bone, toasted bread and Guérande sea salt 14,00€
Herrings fillets marinated in oil, warm potatoes 9,50€
French onion soup gratinated with Morbier cheese 12,00€
Smoked trout from Pyrénées, lemon cream, toasts 16,00 €
Homemade duck confit with garlic potatoes 22,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 21,00€
Pot-au-feu and marrow bone 19,00€
Veal’s head and its brain, gribiche sauce 19,00€
Fricassée of veal kidneys in Porto sauce, Paris’ mushrooms, Homemade butter mashed potatoes 22,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 19,50€
Roasted beef rib, gratin dauphinois (2/3 pers.) 79,00€
Exclusive andouillette from the Bobosse deli, Bercy sauce, authentic fried potatoes 21,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 25,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) 74,00€
Burger of the day, Bretzel bread, bearnaise sauce, knife french fries 19€
Vegetarian risotto with seasonal vegetables, salad 17,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic gloves, seasonal vegetables 18,00€
Steam cod and supions a la plancha, candied vegetables 28,00€
Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Plate of cheese 15,00€
Caramel cream 5,00€
Floating island, pink pralines and vanilla custard sauce 8,50€
The traditionnal Rum Baba with chantilly 11,00€
Spicy and vanilla pear in wine “homemade specialty” 9,00€
The famous caramelized Apple Tart Tatin with fresh cream 10,00€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Chocolate charlotte with pink biscuits from Reims, custard sauce 9,00€
Generous homemade chocolate profiteroles, vanilla ice cream 11,00€
Vanilla Bourbon crème brûlée 9,50€
Gourmet Champagne* 16,00€
Gourmet coffee or tea* 9,00€

homemade except asterisks *

Vendredi 29 Septembre 2023

 

ENTRÉES

Velouté de courgettes aux éclats de chèvre frais

7,50€

Poêlée de girolles & oeuf parfait

17€

Parfait de foies de volaille, sauce Madère

8,50€

PLATS

Filet de bœuf, sauce béarnaise, gratin dauphinois 29€
Filet de bar au beurre nantais, légumes du moment 25€
Dragée de magret de canard à la crème de chorizo de canard, pommes charlottes 20€
T-Bone de veau français aux girolles, pommes sautées 26€

DESSERTS

Gratin de fraises 8€
Tarte à la Reine Claude 8€
Riz au lait au caramel beurre salé 7,50€

 

 

Vendredi

29 Septembre 2023

20 €*

Entrée + Plat
ou
Plat + Dessert

23 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Velouté de courgette aux éclats de chèvre frais
Parfait de foies de volaille, sauce Madère
Petits poivrons farcis en salade

PLATS

Poule au riz, sauce suprême
Noix de joue de porc au curry de Madras et lait de coco, pâtes fraîches

 

DESSERTS

Tarte ananas
Île flottante

 

 

 

The signature Menu

STARTERS

 

Hard-boiled organic eggs with homemade mayonnaise 6,50€
Charcuterie specialities mix 19,00€
6 x Burgundy snails with parsley butter and bread sticks 11,00€
Rosemary rabbit rillettes “homemade specialty” 9,50€
Duet of warm goat cheeses on roman salad (pork belly, pepper) 13,00€
Frisee with bacon and poached egg 12,00€
Leeks, vinaigrette 9,50€
Homemade half-cooked duck Foie Gras, pear in wine 25,00€
Homemade counrtyside terrine, Basque peppers 10,00€
Marrow bone, toasted bread and Guérande sea salt 14,00€
Herrings fillets marinated in oil, warm potatoes 9,50€
French onion soup gratinated with Morbier cheese 12,00€
Smoked trout from Pyrénées, lemon cream, toasts 16,00 €

MAIN COURSES

Homemade duck confit with garlic potatoes 22,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 21,00€
Pot-au-feu and marrow bone 19,00€
Veal’s head and its brain, gribiche sauce 19,00€
Fricassée of veal kidneys in Porto sauce, Paris’ mushrooms, Homemade butter mashed potatoes 22,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 19,50€
Roasted beef rib, gratin dauphinois (2/3 pers.) 79,00€
Exclusive andouillette from the Bobosse deli, Bercy sauce, authentic fried potatoes 21,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 25,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) 74,00€
Burger of the day, Bretzel bread, bearnaise sauce, knife french fries 19€
Vegetarian risotto with seasonal vegetables, salad 17,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic gloves, seasonal vegetables 18,00€
Steam cod and supions a la plancha, candied vegetables 28,00€

CHEESE

Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Plate of cheese 15,00€

DESSERTS

Caramel cream 5,00€
Floating island, pink pralines and vanilla custard sauce 8,50€
The traditionnal Rum Baba with chantilly 11,00€
Spicy and vanilla pear in wine “homemade specialty” 9,00€
The famous caramelized Apple Tart Tatin with fresh cream 10,00€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Chocolate charlotte with pink biscuits from Reims, custard sauce 9,00€
Generous homemade chocolate profiteroles, vanilla ice cream 11,00€
Vanilla Bourbon crème brûlée 9,50€
Gourmet Champagne* 16,00€
Gourmet coffee or tea* 9,00€

homemade except asterisks *

THE DAY’S SUGGESTION

Vendredi 29 Septembre 2023

 

ENTRÉES

Velouté de courgettes aux éclats de chèvre frais

7,50€

Poêlée de girolles & oeuf parfait

17€

Parfait de foies de volaille, sauce Madère

8,50€

PLATS

Filet de bœuf, sauce béarnaise, gratin dauphinois 29€
Filet de bar au beurre nantais, légumes du moment 25€
Dragée de magret de canard à la crème de chorizo de canard, pommes charlottes 20€
T-Bone de veau français aux girolles, pommes sautées 26€

DESSERTS

Gratin de fraises 8€
Tarte à la Reine Claude 8€
Riz au lait au caramel beurre salé 7,50€

 

 

OUR LUNCH SET MENU

Vendredi

29 Septembre 2023

20 €*

Entrée + Plat
ou
Plat + Dessert

23 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Velouté de courgette aux éclats de chèvre frais
Parfait de foies de volaille, sauce Madère
Petits poivrons farcis en salade

PLATS

Poule au riz, sauce suprême
Noix de joue de porc au curry de Madras et lait de coco, pâtes fraîches

 

DESSERTS

Tarte ananas
Île flottante

 

 

 

 

HOT TOPIC

Spring titillates our taste buds and it is in seasonal fruits and vegetables that we draw our inspiration every day.

From sour strawberries to tasty artichokes and delicate asparagus, they are the kings of the stalls of our small producers but also of our plates.

    

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