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Hard-boiled organic eggs with homemade mayonnaise 5,80€
Raw ham “Laborie & Fils” from the Auvergne Region 15,00€
6 x Burgundy snails with parsley butter and bread sticks 9,20€
12 x Burgundy snails with parsley butter and bread sticks 18,00€
Rosemary rabbit rillettes “homemade specialty” 8,00€
Mixed salad topped with foie gras, dried figs and gingerbread croutons 16,00€
Warm goat cheeses’ selection on roman salad (pork belly, pepper, classic) 13,00€
Leeks, vinaigrette 8,50€
Vegetable soup of the day 7,00€
Jf Bizot’s plate (charcuterie specialities mix from Auvergne) 20,00€
Homemade half-cooked duck Foie Gras 19,00€
Homemade counrtyside terrine 8,50€
Marrow bone, toasted bread and Guérande sea salt 9,60€
Herrings fillets marinated in oil, warm potatoes 8,50€
French onion soup gratinated with Morbier cheese 9,50€
Homemade duck confit with garlic potatoes 19,00€
Piece of beef (Rump steak) with its bearnaise sauce, fried potatoes 17,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 18,00€
Fricassée of veal kidneys in Porto sauce, melting potatoes 21,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 18,50€
Entrecote, green pepper sauce, gratin dauphinois 26,00€
Roasted beef rib, gratin dauphinois (2 prs.) 62,00€
Veal’s Head, Gribiche sauce, vegetables 18,00€
Pot au feu (beef stew) 18,00€
Andouillette AAAAA with purple mustard 18,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 21,00€
The Saint Antoine’s temptation (breaded and grilled foot, snout, ear and pig’s tail) 27,00€
Melting lamb shoulder with garlic, Tarbes beans and stuffed Paris mushrooms (2 prs.) 58,00€
The vegetarian dish of the day 13,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic cloves, ratatouille 17,00€
Slightly salted cod fillet with aioli, mixed vegetables of the day 22,00€
Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Small plate of cheeses 11,00€
Large plate of cheeses 15,00€
Caramel cream and its cat’s tongue cookie 5,00€
Floating island and vanilla custard sauce 7,50€
The traditionnal Rum Baba with chantilly 9,50€
The famous caramelized Apple Tart Tatin with fresh cream 8,50€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 8,00€
Delicious spicy and vanilla pear in wine (homemade specialty) 7,50€
Generous homemade chocolate profiteroles, vanilla ice cream 9,00€
Vanilla Bourbon crème brûlée 9,50€
Gourmet coffee* 8,50€

homemade except asterisks *

Thursday October 29th 2020

 

ENTRÉES

Velouté potimarron & carottes

6€

LE PLAT DU MARCHÉ DE RUNGIS  (midi uniquement)

Il revient bientôt !  

PLATS

Hamburger boucher, frites maison, salade 15€
Rognons de veau, sauce au Porto, gratin dauphinois 19€
Parmentier de canard & son jus 15€
Pot-au-feu aux deux viandes 17€

DESSERTS

Rhubarbe confite au chocolat blanc, pain d’épices 7€

 

 

Thursday

October 29th 2020

17 €*

Entrée + Plat
ou
Plat + Dessert

20 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Velouté potimarron & carotte
Salade de boeuf à la lyonnaise
Poireaux vinaigrette
Rillettes de lapin au romarin


PLATS

Rognons de veau, sauce au Porto, gratin dauphinois
Cuisse de lapin farcie chèvre et menthe, carottes Vichy
Confit de canard, pommes à l’ail


DESSERTS

Tarte Tatin, crème fraîche
Baba au rhum
Rhubarbe confite au chocolat blanc, pain d’épices

 

 

The signature Menu

STARTERS

Hard-boiled organic eggs with homemade mayonnaise 5,80€
Raw ham “Laborie & Fils” from the Auvergne Region 15,00€
6 x Burgundy snails with parsley butter and bread sticks 9,20€
12 x Burgundy snails with parsley butter and bread sticks 18,00€
Rosemary rabbit rillettes “homemade specialty” 8,00€
Mixed salad topped with foie gras, dried figs and gingerbread croutons 16,00€
Warm goat cheeses’ selection on roman salad (pork belly, pepper, classic) 13,00€
Leeks, vinaigrette 8,50€
Vegetable soup of the day 7,00€
Jf Bizot’s plate (charcuterie specialities mix from Auvergne) 20,00€
Homemade half-cooked duck Foie Gras 19,00€
Homemade counrtyside terrine 8,50€
Marrow bone, toasted bread and Guérande sea salt 9,60€
Herrings fillets marinated in oil, warm potatoes 8,50€
French onion soup gratinated with Morbier cheese 9,50€

MAIN COURSES

Homemade duck confit with garlic potatoes 19,00€
Piece of beef (Rump steak) with its bearnaise sauce, fried potatoes 17,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 18,00€
Fricassée of veal kidneys in Porto sauce, melting potatoes 21,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 18,50€
Entrecote, green pepper sauce, gratin dauphinois 26,00€
Roasted beef rib, gratin dauphinois (2 prs.) 62,00€
Veal’s Head, Gribiche sauce, vegetables 18,00€
Pot au feu (beef stew) 18,00€
Andouillette AAAAA with purple mustard 18,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 21,00€
The Saint Antoine’s temptation (breaded and grilled foot, snout, ear and pig’s tail) 27,00€
Melting lamb shoulder with garlic, Tarbes beans and stuffed Paris mushrooms (2 prs.) 58,00€
The vegetarian dish of the day 13,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic cloves, ratatouille 17,00€
Slightly salted cod fillet with aioli, mixed vegetables of the day 22,00€

CHEESE

Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Small plate of cheeses 11,00€
Large plate of cheeses 15,00€

DESSERTS

Caramel cream and its cat’s tongue cookie 5,00€
Floating island and vanilla custard sauce 7,50€
The traditionnal Rum Baba with chantilly 9,50€
The famous caramelized Apple Tart Tatin with fresh cream 8,50€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 8,00€
Delicious spicy and vanilla pear in wine (homemade specialty) 7,50€
Generous homemade chocolate profiteroles, vanilla ice cream 9,00€
Vanilla Bourbon crème brûlée 9,50€
Gourmet coffee* 8,50€

homemade except asterisks *

THE DAY’S SUGGESTION

Thursday October 29th 2020

 

ENTRÉES

Velouté potimarron & carottes

6€

LE PLAT DU MARCHÉ DE RUNGIS  (midi uniquement)

Il revient bientôt !  

PLATS

Hamburger boucher, frites maison, salade 15€
Rognons de veau, sauce au Porto, gratin dauphinois 19€
Parmentier de canard & son jus 15€
Pot-au-feu aux deux viandes 17€

DESSERTS

Rhubarbe confite au chocolat blanc, pain d’épices 7€

 

 

OUR LUNCH SET MENU

Thursday

October 29th 2020

17 €*

Entrée + Plat
ou
Plat + Dessert

20 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Velouté potimarron & carotte
Salade de boeuf à la lyonnaise
Poireaux vinaigrette
Rillettes de lapin au romarin


PLATS

Rognons de veau, sauce au Porto, gratin dauphinois
Cuisse de lapin farcie chèvre et menthe, carottes Vichy
Confit de canard, pommes à l’ail


DESSERTS

Tarte Tatin, crème fraîche
Baba au rhum
Rhubarbe confite au chocolat blanc, pain d’épices

 

 

 

HOT TOPIC

Spring titillates our taste buds and it is in seasonal fruits and vegetables that we draw our inspiration every day.

From sour strawberries to tasty artichokes and delicate asparagus, they are the kings of the stalls of our small producers but also of our plates.

    

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