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Hard-boiled organic eggs with homemade mayonnaise 5,80€
Raw ham “Laborie & Fils” from the Auvergne Region 15,00€
6 x Burgundy snails with parsley butter and bread sticks 9,20€
12 x Burgundy snails with parsley butter and bread sticks 18,00€
Rosemary rabbit rillettes “homemade specialty” 8,00€
Mixed salad topped with foie gras, dried figs and gingerbread croutons 16,00€
Warm goat cheeses’ selection on roman salad (pork belly, pepper, classic) 13,00€
Leeks, vinaigrette 8,50€
Vegetable soup of the day 7,00€
Jf Bizot’s plate (charcuterie specialities mix from Auvergne) 20,00€
Homemade half-cooked duck Foie Gras 19,00€
Homemade counrtyside terrine 8,50€
Marrow bone, toasted bread and Guérande sea salt 9,60€
Herrings fillets marinated in oil, warm potatoes 8,50€
French onion soup gratinated with Morbier cheese 9,50€
Homemade duck confit with garlic potatoes 19,00€
Piece of beef (Rump steak) with its bearnaise sauce, fried potatoes 17,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 18,00€
Fricassée of veal kidneys in Porto sauce, melting potatoes 21,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 18,50€
Entrecote, green pepper sauce, gratin dauphinois 26,00€
Roasted beef rib, gratin dauphinois (2 prs.) 62,00€
Veal’s Head, Gribiche sauce, vegetables 18,00€
Pot au feu (beef stew) 18,00€
Andouillette AAAAA with purple mustard 18,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 21,00€
The Saint Antoine’s temptation (breaded and grilled foot, snout, ear and pig’s tail) 27,00€
Melting lamb shoulder with garlic, Tarbes beans and stuffed Paris mushrooms (2 prs.) 58,00€
The vegetarian dish of the day 13,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic cloves, ratatouille 17,00€
Slightly salted cod fillet with aioli, mixed vegetables of the day 22,00€
Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Small plate of cheeses 11,00€
Large plate of cheeses 15,00€
Caramel cream and its cat’s tongue cookie 5,00€
Floating island and vanilla custard sauce 7,50€
The traditionnal Rum Baba with chantilly 9,50€
The famous caramelized Apple Tart Tatin with fresh cream 8,50€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 8,00€
Delicious spicy and vanilla pear in wine (homemade specialty) 7,50€
Generous homemade chocolate profiteroles, vanilla ice cream 9,00€
Vanilla Bourbon crème brûlée 9,50€
Gourmet coffee* 8,50€

homemade except asterisks *

Until August 23rd 2020

 

ENTRÉES

Tartare de tomates & concombres, pain à l’ail

7€

Carpaccio de saumon gravelax, gingembre & soja, gingembre

13€

Burrata crémeuse & tomates

14

Soupe froide du jour

7€

LE PLAT DU MARCHÉ DE RUNGIS  (midi uniquement)

Il revient bientôt ! 13,00€

PLATS

Poulet fermier jaune des Landes à l’ail rose, jus au thym 17€
Salade fraîcheur : melon, pastèque, tomates cerises, quinoa bio, maïs, épeautre 13€
Saumon grillé, beurre de kumquat 16,50€
Salade César 15€
Hamburger boucher, frites maison, salade 15€
Hamburger végétal, steak “Les nouveaux fermiers” 18

DESSERTS

Salade de fruits frais, sorbet citron, menthe 7,50€
Tarte aux fruits du jour 7€

 

 

From Tuesday to Friday

Until August 21st

15 €*

Entrée + Plat
ou
Plat + Dessert

18 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Soupe froide du jour
Tartare de tomates & concombre, pain à l’ail
Terrine de campagne, condiment Maison
Oeufs, mayonnaise


PLATS

Steak Tartare
Sardines de l’Atlantique rôties au sel de Guérande, ail en chemise
Salade César
Poulet fermier jaune des Landes à l’ail rose, jus au thym


DESSERTS

Tarte aux fruits du jour
Crème caramel
Salade de fruits frais, sorbet citron, menthe

 

 

The signature Menu

STARTERS

Hard-boiled organic eggs with homemade mayonnaise 5,80€
Raw ham “Laborie & Fils” from the Auvergne Region 15,00€
6 x Burgundy snails with parsley butter and bread sticks 9,20€
12 x Burgundy snails with parsley butter and bread sticks 18,00€
Rosemary rabbit rillettes “homemade specialty” 8,00€
Mixed salad topped with foie gras, dried figs and gingerbread croutons 16,00€
Warm goat cheeses’ selection on roman salad (pork belly, pepper, classic) 13,00€
Leeks, vinaigrette 8,50€
Vegetable soup of the day 7,00€
Jf Bizot’s plate (charcuterie specialities mix from Auvergne) 20,00€
Homemade half-cooked duck Foie Gras 19,00€
Homemade counrtyside terrine 8,50€
Marrow bone, toasted bread and Guérande sea salt 9,60€
Herrings fillets marinated in oil, warm potatoes 8,50€
French onion soup gratinated with Morbier cheese 9,50€

MAIN COURSES

Homemade duck confit with garlic potatoes 19,00€
Piece of beef (Rump steak) with its bearnaise sauce, fried potatoes 17,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 18,00€
Fricassée of veal kidneys in Porto sauce, melting potatoes 21,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 18,50€
Entrecote, green pepper sauce, gratin dauphinois 26,00€
Roasted beef rib, gratin dauphinois (2 prs.) 62,00€
Veal’s Head, Gribiche sauce, vegetables 18,00€
Pot au feu (beef stew) 18,00€
Andouillette AAAAA with purple mustard 18,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 21,00€
The Saint Antoine’s temptation (breaded and grilled foot, snout, ear and pig’s tail) 27,00€
Melting lamb shoulder with garlic, Tarbes beans and stuffed Paris mushrooms (2 prs.) 58,00€
The vegetarian dish of the day 13,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic cloves, ratatouille 17,00€
Slightly salted cod fillet with aioli, mixed vegetables of the day 22,00€

CHEESE

Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Small plate of cheeses 11,00€
Large plate of cheeses 15,00€

DESSERTS

Caramel cream and its cat’s tongue cookie 5,00€
Floating island and vanilla custard sauce 7,50€
The traditionnal Rum Baba with chantilly 9,50€
The famous caramelized Apple Tart Tatin with fresh cream 8,50€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 8,00€
Delicious spicy and vanilla pear in wine (homemade specialty) 7,50€
Generous homemade chocolate profiteroles, vanilla ice cream 9,00€
Vanilla Bourbon crème brûlée 9,50€
Gourmet coffee* 8,50€

homemade except asterisks *

THE DAY’S SUGGESTION

Until August 23rd 2020

 

ENTRÉES

Tartare de tomates & concombres, pain à l’ail

7€

Carpaccio de saumon gravelax, gingembre & soja, gingembre

13€

Burrata crémeuse & tomates

14

Soupe froide du jour

7€

LE PLAT DU MARCHÉ DE RUNGIS  (midi uniquement)

Il revient bientôt ! 13,00€

PLATS

Poulet fermier jaune des Landes à l’ail rose, jus au thym 17€
Salade fraîcheur : melon, pastèque, tomates cerises, quinoa bio, maïs, épeautre 13€
Saumon grillé, beurre de kumquat 16,50€
Salade César 15€
Hamburger boucher, frites maison, salade 15€
Hamburger végétal, steak “Les nouveaux fermiers” 18

DESSERTS

Salade de fruits frais, sorbet citron, menthe 7,50€
Tarte aux fruits du jour 7€

 

 

OUR LUNCH SET MENU

From Tuesday to Friday

Until August 21st

15 €*

Entrée + Plat
ou
Plat + Dessert

18 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Soupe froide du jour
Tartare de tomates & concombre, pain à l’ail
Terrine de campagne, condiment Maison
Oeufs, mayonnaise


PLATS

Steak Tartare
Sardines de l’Atlantique rôties au sel de Guérande, ail en chemise
Salade César
Poulet fermier jaune des Landes à l’ail rose, jus au thym


DESSERTS

Tarte aux fruits du jour
Crème caramel
Salade de fruits frais, sorbet citron, menthe

 

 

 

HOT TOPIC

Spring titillates our taste buds and it is in seasonal fruits and vegetables that we draw our inspiration every day.

From sour strawberries to tasty artichokes and delicate asparagus, they are the kings of the stalls of our small producers but also of our plates.

    

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