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Hard-boiled organic eggs with homemade mayonnaise 6,50€
Charcuterie specialities mix 19,00€
6 x Burgundy snails with parsley butter and bread sticks 11,00€
Rosemary rabbit rillettes “homemade specialty” 10,00€
Duet of warm goat cheeses on roman salad (pork belly, pepper) 13,00€
Frisee with bacon and poached egg 13,00€
Leeks, vinaigrette, egg mimosa 10,00€
Homemade half-cooked duck Foie Gras, pear in wine 25,00€
Homemade counrtyside terrine, Basque peppers 10,00€
Marrow bone, toasted bread and Guérande sea salt 14,00€
Herrings fillets marinated in oil, warm potatoes 12,00€
French onion soup gratinated with Morbier cheese 13,50€
Cévennes Onion Tart, Kalamata olives 12,00 €
Homemade duck confit with garlic potatoes 22,00€
The classic pot-au-feu with 2 meats, marrow bone, Mironton tomato condiment 21,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,80€
Steak Tartare « Homemade Specialty », fried potatoes, salad 22,00€
Roasted duck breast with honey and spices, candied vegetables 23,00€
Veal’s head and its brain, gribiche sauce 20,00€
Fricassée of veal kidneys in Porto cream, Homemade butter mashed potatoes 25,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 21,00€
Roasted beef rib, gratin dauphinois (2/3 pers.) 78,00€
Exclusive andouillette from the Bobosse deli, purple mustard, authentic fried potatoes 21,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 26,00€
Beef tenderloin with bearnaise sauce or “Borina” style (pepper), gratin dauphinois 32,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) 79,00€
Burger of the day, Bretzel bread, bearnaise sauce, lard, knife french fries 20,00€
Vegetarian stuffed eggplant, sweet potatoes and basil pesto 19,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic gloves, vegetables from the market 19,00€
Salmon with sorrel crem, Du Puy lentils 24,00€
Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,50€
Plate of cheese 18,00€
Caramel cream 5,00€
Floating island, pink pralines and vanilla custard sauce 9,00€
Chestnut fondant, whisky light cream, cocoa nibs 11,00€
The traditionnal Rum Baba with chantilly 12,00€
Spicy and vanilla pear in wine “homemade specialty” 10,00€
The famous caramelized Apple Tart Tatin with fresh cream 10,00€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Chocolate charlotte with pink biscuits from Reims, custard sauce 9,00€
Generous homemade chocolate profiteroles, vanilla ice cream 11,00€
Vanilla Bourbon crème brûlée 10,00€
Gourmet coffee or tea* 9,00€

homemade except asterisks *

Samedi 15 Février 2025

 

ENTRÉES

Potage aux 5 légumes à l’huile fumée

7€

Truite fumée, crème légère citronnée et toasts 12€
Poêlée d’encornets en persillade 12€

PLATS

La tentation de Saint Antoine (groin, pied, oreille de cochon panés grillées) béarnaise, frites 30€
Canette des Dombes aux griottes, carottes confites 25€
Saint Jacques au beurre d’agrumes, légumes confits 29€
Ris de veau à la crème de truffes, pommes charlottes  fondantes et céleri 32€

DESSERTS

Millefeuille caramélisé, crème légère rhubarbe et poire 9,50€
Tarte normande aux pommes 8,50€

 

 

 

The signature Menu

STARTERS

 

Hard-boiled organic eggs with homemade mayonnaise 6,50€
Charcuterie specialities mix 19,00€
6 x Burgundy snails with parsley butter and bread sticks 11,00€
Rosemary rabbit rillettes “homemade specialty” 10,00€
Duet of warm goat cheeses on roman salad (pork belly, pepper) 13,00€
Frisee with bacon and poached egg 13,00€
Leeks, vinaigrette, egg mimosa 10,00€
Homemade half-cooked duck Foie Gras, pear in wine 25,00€
Homemade counrtyside terrine, Basque peppers 10,00€
Marrow bone, toasted bread and Guérande sea salt 14,00€
Herrings fillets marinated in oil, warm potatoes 12,00€
French onion soup gratinated with Morbier cheese 13,50€
Cévennes Onion Tart, Kalamata olives 12,00 €

MAIN COURSES

Homemade duck confit with garlic potatoes 22,00€
The classic pot-au-feu with 2 meats, marrow bone, Mironton tomato condiment 21,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,80€
Steak Tartare « Homemade Specialty », fried potatoes, salad 22,00€
Roasted duck breast with honey and spices, candied vegetables 23,00€
Veal’s head and its brain, gribiche sauce 20,00€
Fricassée of veal kidneys in Porto cream, Homemade butter mashed potatoes 25,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 21,00€
Roasted beef rib, gratin dauphinois (2/3 pers.) 78,00€
Exclusive andouillette from the Bobosse deli, purple mustard, authentic fried potatoes 21,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 26,00€
Beef tenderloin with bearnaise sauce or “Borina” style (pepper), gratin dauphinois 32,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) 79,00€
Burger of the day, Bretzel bread, bearnaise sauce, lard, knife french fries 20,00€
Vegetarian stuffed eggplant, sweet potatoes and basil pesto 19,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic gloves, vegetables from the market 19,00€
Salmon with sorrel crem, Du Puy lentils 24,00€

CHEESE

Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,50€
Plate of cheese 18,00€

DESSERTS

Caramel cream 5,00€
Floating island, pink pralines and vanilla custard sauce 9,00€
Chestnut fondant, whisky light cream, cocoa nibs 11,00€
The traditionnal Rum Baba with chantilly 12,00€
Spicy and vanilla pear in wine “homemade specialty” 10,00€
The famous caramelized Apple Tart Tatin with fresh cream 10,00€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Chocolate charlotte with pink biscuits from Reims, custard sauce 9,00€
Generous homemade chocolate profiteroles, vanilla ice cream 11,00€
Vanilla Bourbon crème brûlée 10,00€
Gourmet coffee or tea* 9,00€

homemade except asterisks *

THE DAY’S SUGGESTION

Samedi 15 Février 2025

 

ENTRÉES

Potage aux 5 légumes à l’huile fumée

7€

Truite fumée, crème légère citronnée et toasts 12€
Poêlée d’encornets en persillade 12€

PLATS

La tentation de Saint Antoine (groin, pied, oreille de cochon panés grillées) béarnaise, frites 30€
Canette des Dombes aux griottes, carottes confites 25€
Saint Jacques au beurre d’agrumes, légumes confits 29€
Ris de veau à la crème de truffes, pommes charlottes  fondantes et céleri 32€

DESSERTS

Millefeuille caramélisé, crème légère rhubarbe et poire 9,50€
Tarte normande aux pommes 8,50€

 

 

OUR LUNCH SET MENU

 

 

HOT TOPIC

Spring titillates our taste buds and it is in seasonal fruits and vegetables that we draw our inspiration every day.

From sour strawberries to tasty artichokes and delicate asparagus, they are the kings of the stalls of our small producers but also of our plates.

    

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