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Hard-boiled organic eggs with homemade mayonnaise 6,50€
Charcuterie specialities mix 19,00€
6 x Burgundy snails with parsley butter and bread sticks 11,00€
Rosemary rabbit rillettes “homemade specialty” 9,50€
Duet of warm goat cheeses on roman salad (pork belly, pepper) 13,00€
Frisee with bacon and poached egg 12,00€
Leeks, vinaigrette 9,50€
Homemade half-cooked duck Foie Gras, pear in wine 25,00€
Homemade counrtyside terrine, Basque peppers 10,00€
Marrow bone, toasted bread and Guérande sea salt 14,00€
Herrings fillets marinated in oil, warm potatoes 9,50€
French onion soup gratinated with Morbier cheese 12,00€
Homemade duck confit with garlic potatoes 22,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 21,00€
Pot-au-feu and marrow bone 19,00€
Veal’s head and its brain, gribiche sauce 19,00€
Fricassée of veal kidneys in Porto sauce, Paris’ mushrooms, Homemade butter mashed potatoes 22,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 19,50€
Angus roasted beef rib, gratin dauphinois (2/3 pers.) 85,00€
Exclusive andouillette from the Bobosse deli, Bercy sauce, authentic fried potatoes 21,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 25,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) 70,00€
Burger of the day, Bretzel bread, bearnaise sauce, knife french fries 18,50€
Vegetarian lasagna with seasonal vegetables, salad 17,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic gloves, seasonal vegetables 18,00€
Salmon “Label Rouge” with sorrel, leek fondue, boiled potatoes 25,00€
Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Plate of cheese 15,00€
Caramel cream 5,00€
Floating island, pink pralines and vanilla custard sauce 8,50€
The traditionnal Rum Baba with chantilly 11,00€
Spicy and vanilla pear in wine “homemade specialty” 9,00€
The famous caramelized Apple Tart Tatin with fresh cream 10,00€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Chocolate charlotte with pink biscuits from Reims, custard sauce 9,00€
Generous homemade chocolate profiteroles, vanilla ice cream 11,00€
Vanilla Bourbon crème brûlée 9,50€
Gourmet Champagne* 16,00€
Gourmet coffee or tea* 9,00€

homemade except asterisks *

Lundi 07 Février 2023

 

ENTRÉES

Crème de munster, oeuf poché

7€

Potage de légumes

7€

Moules marinières

10€

PLATS

Filet de bœuf poêlé, sauce béarnaise, gratin dauphinois 28€
Filet de bar et merlan vapeur, beurre blanc et petits légumes 25€
Carré de porcelet, soja & miel, pommes charlotte 19€
Foie de veau français au cidre, purée maison 28€

DESSERTS

Tarte aux noix 7,50€
Mousse au chocolat 6€

 

Lundi

07 Février 2023

19 €*

Entrée + Plat
ou
Plat + Dessert

22 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Crème de munster, oeuf poché
Potage de légumes
Moules marinières

 

PLATS

Poule sauce suprême, pâtes fraîches
Paleron de boeuf à la plancha, sauce moutarde, pomems charlotte fondantes

 

DESSERTS

Tarte aux pommes
Mousse au chocolat

 

The signature Menu

STARTERS

 

Hard-boiled organic eggs with homemade mayonnaise 6,50€
Charcuterie specialities mix 19,00€
6 x Burgundy snails with parsley butter and bread sticks 11,00€
Rosemary rabbit rillettes “homemade specialty” 9,50€
Duet of warm goat cheeses on roman salad (pork belly, pepper) 13,00€
Frisee with bacon and poached egg 12,00€
Leeks, vinaigrette 9,50€
Homemade half-cooked duck Foie Gras, pear in wine 25,00€
Homemade counrtyside terrine, Basque peppers 10,00€
Marrow bone, toasted bread and Guérande sea salt 14,00€
Herrings fillets marinated in oil, warm potatoes 9,50€
French onion soup gratinated with Morbier cheese 12,00€

MAIN COURSES

Homemade duck confit with garlic potatoes 22,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 21,00€
Pot-au-feu and marrow bone 19,00€
Veal’s head and its brain, gribiche sauce 19,00€
Fricassée of veal kidneys in Porto sauce, Paris’ mushrooms, Homemade butter mashed potatoes 22,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 19,50€
Angus roasted beef rib, gratin dauphinois (2/3 pers.) 85,00€
Exclusive andouillette from the Bobosse deli, Bercy sauce, authentic fried potatoes 21,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 25,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) 70,00€
Burger of the day, Bretzel bread, bearnaise sauce, knife french fries 18,50€
Vegetarian lasagna with seasonal vegetables, salad 17,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic gloves, seasonal vegetables 18,00€
Salmon “Label Rouge” with sorrel, leek fondue, boiled potatoes 25,00€

CHEESE

Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Plate of cheese 15,00€

DESSERTS

Caramel cream 5,00€
Floating island, pink pralines and vanilla custard sauce 8,50€
The traditionnal Rum Baba with chantilly 11,00€
Spicy and vanilla pear in wine “homemade specialty” 9,00€
The famous caramelized Apple Tart Tatin with fresh cream 10,00€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Chocolate charlotte with pink biscuits from Reims, custard sauce 9,00€
Generous homemade chocolate profiteroles, vanilla ice cream 11,00€
Vanilla Bourbon crème brûlée 9,50€
Gourmet Champagne* 16,00€
Gourmet coffee or tea* 9,00€

homemade except asterisks *

THE DAY’S SUGGESTION

Lundi 07 Février 2023

 

ENTRÉES

Crème de munster, oeuf poché

7€

Potage de légumes

7€

Moules marinières

10€

PLATS

Filet de bœuf poêlé, sauce béarnaise, gratin dauphinois 28€
Filet de bar et merlan vapeur, beurre blanc et petits légumes 25€
Carré de porcelet, soja & miel, pommes charlotte 19€
Foie de veau français au cidre, purée maison 28€

DESSERTS

Tarte aux noix 7,50€
Mousse au chocolat 6€

 

OUR LUNCH SET MENU

Lundi

07 Février 2023

19 €*

Entrée + Plat
ou
Plat + Dessert

22 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Crème de munster, oeuf poché
Potage de légumes
Moules marinières

 

PLATS

Poule sauce suprême, pâtes fraîches
Paleron de boeuf à la plancha, sauce moutarde, pomems charlotte fondantes

 

DESSERTS

Tarte aux pommes
Mousse au chocolat

 

 

HOT TOPIC

Spring titillates our taste buds and it is in seasonal fruits and vegetables that we draw our inspiration every day.

From sour strawberries to tasty artichokes and delicate asparagus, they are the kings of the stalls of our small producers but also of our plates.

    

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