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Hard-boiled organic eggs with homemade mayonnaise 6,50€
Charcuterie specialities mix 19,00€
6 x Burgundy snails with parsley butter and bread sticks 11,00€
Rosemary rabbit rillettes “homemade specialty” 9,50€
Duet of warm goat cheeses on roman salad (pork belly, pepper) 13,00€
Frisee with bacon and poached egg 12,00€
Leeks, vinaigrette 10,00€
Homemade half-cooked duck Foie Gras, pear in wine 25,00€
Homemade counrtyside terrine, Basque peppers 10,00€
Marrow bone, toasted bread and Guérande sea salt 14,00€
Herrings fillets marinated in oil, warm potatoes 12,00€
French onion soup gratinated with Morbier cheese 12,50€
Fresh fish of the day ceviche 14,00 €
Homemade duck confit with garlic potatoes 22,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 21,00€
Duck breast “Montmorency” way with cherries, candied vegetables 22,00€
Veal’s head and its brain, gribiche sauce 19,00€
Fricassée of veal kidneys in Porto cream, Homemade butter mashed potatoes 25,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 21,00€
Roasted beef rib, gratin dauphinois (2/3 pers.) 78,00€
Exclusive andouillette from the Bobosse deli, purple mustard, authentic fried potatoes 21,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 25,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) 74,00€
Burger of the day, Bretzel bread, bearnaise sauce, lard, knife french fries 20,00€
Stuffed egglant, sweet potatoes, basil pesto 18,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic gloves, ratatouille 18,50€
Cod fish wit aioli, roasted vegetables 26,00€
Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Plate of cheese 17,00€
Caramel cream 5,00€
Floating island, pink pralines and vanilla custard sauce 9,00€
Vanilla and almond macaron, red fruits 12,00€
The traditionnal Rum Baba with chantilly 11,00€
Spicy and vanilla pear in wine “homemade specialty” 9,50€
The famous caramelized Apple Tart Tatin with fresh cream 10,00€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Chocolate charlotte with pink biscuits from Reims, custard sauce 9,00€
Generous homemade chocolate profiteroles, vanilla ice cream 11,00€
Vanilla Bourbon crème brûlée 10,00€
Gourmet coffee or tea* 9,00€

homemade except asterisks *

Lundi 22 Juillet 2024

 

ENTRÉES

Gravlax de bar, salade de pommes de terre et œufs de hareng fumé

13€

Gaspacho de tomates et concombres, croûtons et huile d’olive

7,50€

Artichaut, vinaigrette

10€

PLATS

Pavé de thon grillé, sauce vierge, légumes confits 25€

Filet de bœuf, sauce béarnaise, gratin dauphinois

29€
Salade du jour : saumon mi-cuit, espadon, avocat, haricots verts, pastèque, melon, sarrasin 17€
Brochette de foie de veau, sauce au vinaigre de framboise, purée Maison 24€

DESSERTS

Tarte au citron meringuée 9€
Pavlova aux fruits rouges 9€

 

 

Lundi

22 Juillet 2024

21 €*

Entrée + Plat
ou
Plat + Dessert

24 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Gaspacho de tomates et concombres, croûtons, huile d’olive
Demi artichaut, vinaigrette, oeufs Mimosa
Poêlée de cochonnaille à l’échalote, salade romaine

PLATS

Piccata de veau, carottes confites, aubergine, artichaut poivrade
Poulet fermier de 100 jours rôti, jus à l’ail, pommes grenailles persillées
Salade du jour : saumon mi-cuit, espadon, pastèque, avocat, haricots verts, melon, tomates, sarrasin

DESSERTS

Mousse au chocolat
Abricot et pêche poché à la verveine, sorbet basilic

 

 

The signature Menu

STARTERS

 

Hard-boiled organic eggs with homemade mayonnaise 6,50€
Charcuterie specialities mix 19,00€
6 x Burgundy snails with parsley butter and bread sticks 11,00€
Rosemary rabbit rillettes “homemade specialty” 9,50€
Duet of warm goat cheeses on roman salad (pork belly, pepper) 13,00€
Frisee with bacon and poached egg 12,00€
Leeks, vinaigrette 10,00€
Homemade half-cooked duck Foie Gras, pear in wine 25,00€
Homemade counrtyside terrine, Basque peppers 10,00€
Marrow bone, toasted bread and Guérande sea salt 14,00€
Herrings fillets marinated in oil, warm potatoes 12,00€
French onion soup gratinated with Morbier cheese 12,50€
Fresh fish of the day ceviche 14,00 €

MAIN COURSES

Homemade duck confit with garlic potatoes 22,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 21,00€
Duck breast “Montmorency” way with cherries, candied vegetables 22,00€
Veal’s head and its brain, gribiche sauce 19,00€
Fricassée of veal kidneys in Porto cream, Homemade butter mashed potatoes 25,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 21,00€
Roasted beef rib, gratin dauphinois (2/3 pers.) 78,00€
Exclusive andouillette from the Bobosse deli, purple mustard, authentic fried potatoes 21,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 25,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) 74,00€
Burger of the day, Bretzel bread, bearnaise sauce, lard, knife french fries 20,00€
Stuffed egglant, sweet potatoes, basil pesto 18,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic gloves, ratatouille 18,50€
Cod fish wit aioli, roasted vegetables 26,00€

CHEESE

Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Plate of cheese 17,00€

DESSERTS

Caramel cream 5,00€
Floating island, pink pralines and vanilla custard sauce 9,00€
Vanilla and almond macaron, red fruits 12,00€
The traditionnal Rum Baba with chantilly 11,00€
Spicy and vanilla pear in wine “homemade specialty” 9,50€
The famous caramelized Apple Tart Tatin with fresh cream 10,00€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Chocolate charlotte with pink biscuits from Reims, custard sauce 9,00€
Generous homemade chocolate profiteroles, vanilla ice cream 11,00€
Vanilla Bourbon crème brûlée 10,00€
Gourmet coffee or tea* 9,00€

homemade except asterisks *

THE DAY’S SUGGESTION

Lundi 22 Juillet 2024

 

ENTRÉES

Gravlax de bar, salade de pommes de terre et œufs de hareng fumé

13€

Gaspacho de tomates et concombres, croûtons et huile d’olive

7,50€

Artichaut, vinaigrette

10€

PLATS

Pavé de thon grillé, sauce vierge, légumes confits 25€

Filet de bœuf, sauce béarnaise, gratin dauphinois

29€
Salade du jour : saumon mi-cuit, espadon, avocat, haricots verts, pastèque, melon, sarrasin 17€
Brochette de foie de veau, sauce au vinaigre de framboise, purée Maison 24€

DESSERTS

Tarte au citron meringuée 9€
Pavlova aux fruits rouges 9€

 

 

OUR LUNCH SET MENU

Lundi

22 Juillet 2024

21 €*

Entrée + Plat
ou
Plat + Dessert

24 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Gaspacho de tomates et concombres, croûtons, huile d’olive
Demi artichaut, vinaigrette, oeufs Mimosa
Poêlée de cochonnaille à l’échalote, salade romaine

PLATS

Piccata de veau, carottes confites, aubergine, artichaut poivrade
Poulet fermier de 100 jours rôti, jus à l’ail, pommes grenailles persillées
Salade du jour : saumon mi-cuit, espadon, pastèque, avocat, haricots verts, melon, tomates, sarrasin

DESSERTS

Mousse au chocolat
Abricot et pêche poché à la verveine, sorbet basilic

 

 

 

HOT TOPIC

Spring titillates our taste buds and it is in seasonal fruits and vegetables that we draw our inspiration every day.

From sour strawberries to tasty artichokes and delicate asparagus, they are the kings of the stalls of our small producers but also of our plates.

    

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