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Hard-boiled organic eggs with homemade mayonnaise 6,00€
Charcuterie specialities mix 12,00€
6 x Burgundy snails with parsley butter and bread sticks 9,50€
Rosemary rabbit rillettes “homemade specialty” 9,00€
Duet of warm goat cheeses on roman salad (pork belly, pepper) 12,00€
Frisee with bacon and poached egg 9,50€
Leeks, vinaigrette 9,00€
Homemade half-cooked duck Foie Gras, pear in wine 23,00€
Homemade counrtyside terrine, Basque peppers 9,50€
Marrow bone, toasted bread and Guérande sea salt 12,00€
Herrings fillets marinated in oil, warm potatoes 8,00€
French onion soup gratinated with Morbier cheese 11,00€
Homemade duck confit with garlic potatoes 21,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,00€
Steak Tartare « Homemade Specialty », fried potatoes, salad 19,00€
Fricassée of veal kidneys in Porto sauce, Paris’ mushrooms, Homemade butter mashed potatoes 21,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 19,50€
Roasted beef rib, gratin dauphinois (2 prs.) 72,00€
Exclusive andouillette from the Bobosse deli, Bercy sauce, authentic fried potatoes 19,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 24,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, ratatouille, fried potatoes (2 prs.) 70,00€
Burger of the day, Bretzel bread, bearnaise sauce, knife french fries 18,00€
Vegetarian lasagna with seasonal vegetables, salad 16,50€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic gloves, ratatouille 17,50€
Grilled fresh fish of the day “à la plancha” (in our daily suggestions)  
Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Small plate of cheeses 11,00€
Large plate of cheeses 15,00€
Caramel cream 5,00€
Floating island, pink pralines and vanilla custard sauce 8,00€
The traditionnal Rum Baba with chantilly 10,00€
Spicy and vanilla pear in wine “homemade specialty” 8,50€
The famous caramelized Apple Tart Tatin with fresh cream 9,50€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Chocolate charlotte with pink biscuits from Reims, custard sauce 9,00€
Generous homemade chocolate profiteroles, vanilla ice cream 9,00€
Vanilla Bourbon crème brûlée 9,50€
Gourmet Champagne* 16,00€
Gourmet coffee or tea* 9,00€

homemade except asterisks *

Tuesday, October 4th 2022

 

ENTRÉES

Burrata et ses tomates anciennes à la crème de basilic

12€

Velouté de carottes, petits croûtons

7€

Artichaut, vinaigrette

9€

PLATS

Boudin noir aux deux pommes 16,50€
Filet de bœuf, sauce bérnaise, pommes sautées 27€
Marmite de poissons à la sétoise, petits légumes 22€

DESSERTS

Tarte aux mirabelles 8€
Charlotte aux fruits rouges 8€

 

 

Tuesday

October 4th 2022

19 €*

Entrée + Plat
ou
Plat + Dessert

22 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Demi-artichaut, vinaigrette
Velouté de carottes, petits croûtons

 

PLATS

Boudin noir aux deux pommes (pommes fruits rôties, purée de pomme de terre)
Filet de canette, jus crémé au paprika fumé, gratin dauphinois

 

DESSERTS

Tarte aux poires
Bavarois aux fruits rouges

 

 

The signature Menu

STARTERS

 

Hard-boiled organic eggs with homemade mayonnaise 6,00€
Charcuterie specialities mix 12,00€
6 x Burgundy snails with parsley butter and bread sticks 9,50€
Rosemary rabbit rillettes “homemade specialty” 9,00€
Duet of warm goat cheeses on roman salad (pork belly, pepper) 12,00€
Frisee with bacon and poached egg 9,50€
Leeks, vinaigrette 9,00€
Homemade half-cooked duck Foie Gras, pear in wine 23,00€
Homemade counrtyside terrine, Basque peppers 9,50€
Marrow bone, toasted bread and Guérande sea salt 12,00€
Herrings fillets marinated in oil, warm potatoes 8,00€
French onion soup gratinated with Morbier cheese 11,00€

MAIN COURSES

Homemade duck confit with garlic potatoes 21,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,00€
Steak Tartare « Homemade Specialty », fried potatoes, salad 19,00€
Fricassée of veal kidneys in Porto sauce, Paris’ mushrooms, Homemade butter mashed potatoes 21,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 19,50€
Roasted beef rib, gratin dauphinois (2 prs.) 72,00€
Exclusive andouillette from the Bobosse deli, Bercy sauce, authentic fried potatoes 19,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 24,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, ratatouille, fried potatoes (2 prs.) 70,00€
Burger of the day, Bretzel bread, bearnaise sauce, knife french fries 18,00€
Vegetarian lasagna with seasonal vegetables, salad 16,50€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic gloves, ratatouille 17,50€
Grilled fresh fish of the day “à la plancha” (in our daily suggestions)  

CHEESE

Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Small plate of cheeses 11,00€
Large plate of cheeses 15,00€

DESSERTS

Caramel cream 5,00€
Floating island, pink pralines and vanilla custard sauce 8,00€
The traditionnal Rum Baba with chantilly 10,00€
Spicy and vanilla pear in wine “homemade specialty” 8,50€
The famous caramelized Apple Tart Tatin with fresh cream 9,50€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Chocolate charlotte with pink biscuits from Reims, custard sauce 9,00€
Generous homemade chocolate profiteroles, vanilla ice cream 9,00€
Vanilla Bourbon crème brûlée 9,50€
Gourmet Champagne* 16,00€
Gourmet coffee or tea* 9,00€

homemade except asterisks *

THE DAY’S SUGGESTION

Tuesday, October 4th 2022

 

ENTRÉES

Burrata et ses tomates anciennes à la crème de basilic

12€

Velouté de carottes, petits croûtons

7€

Artichaut, vinaigrette

9€

PLATS

Boudin noir aux deux pommes 16,50€
Filet de bœuf, sauce bérnaise, pommes sautées 27€
Marmite de poissons à la sétoise, petits légumes 22€

DESSERTS

Tarte aux mirabelles 8€
Charlotte aux fruits rouges 8€

 

 

OUR LUNCH SET MENU

Tuesday

October 4th 2022

19 €*

Entrée + Plat
ou
Plat + Dessert

22 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Demi-artichaut, vinaigrette
Velouté de carottes, petits croûtons

 

PLATS

Boudin noir aux deux pommes (pommes fruits rôties, purée de pomme de terre)
Filet de canette, jus crémé au paprika fumé, gratin dauphinois

 

DESSERTS

Tarte aux poires
Bavarois aux fruits rouges

 

 

 

HOT TOPIC

Spring titillates our taste buds and it is in seasonal fruits and vegetables that we draw our inspiration every day.

From sour strawberries to tasty artichokes and delicate asparagus, they are the kings of the stalls of our small producers but also of our plates.

    

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