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The signature Menu

logo Restaurant Chez Paul Paris

At Chez Paul’s we offer you every day a generous and traditional bistro cuisine concocted from fresh products, carefully selected for their finesse and quality, grown with respect for the land, the people and the seasons.

Our Lunch set menu

Lunchtimes only from 12pm to 3pm. (Excluding weekends and holidays)

Starter + Main course or Main course + Dessert 18,00 €
Starter + Mains course + Dessert 21,00 €

Our lunch set menus and day’s suggestion vary on a daily basis depending on season and the market.
To discover them: take a look every day on our homepage!

The signature Menu

STARTERS

Due to current sanitary rules, our menu is exceptionnally shorter.

Hard-boiled organic eggs with homemade mayonnaise 4,00€
Raw ham “Laborie & Fils” from the Auvergne Region 15,00€
6 x Burgundy snails with parsley butter and bread sticks 9,50€
12 x Burgundy snails with parsley butter and bread sticks 18,00€
Rosemary rabbit rillettes “homemade specialty” 8,00€
Mixed salad topped with foie gras, dried figs and gingerbread croutons 16,00€
Warm goat cheeses’ selection on roman salad (pork belly, pepper, classic) 13,50€
Leeks, vinaigrette 8,50€
Vegetable soup of the day 7,00€
Jf Bizot’s plate (charcuterie specialities mix from Auvergne) 20,00€
Homemade half-cooked duck Foie Gras 17,50€
Homemade counrtyside terrine 8,50€
Marrow bone, toasted bread and Guérande sea salt 10,00€
Herrings fillets marinated in oil, warm potatoes 9,00€
French onion soup gratinated with Morbier cheese 9,50€

MAIN COURSES

Due to sanitary rules, our menu is exceptionnally shorter.

Homemade duck confit with garlic potatoes 19,00€
Piece of beef (Rump steak) with its bearnaise sauce, fried potatoes 17,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 18,50€
Fricassée of veal kidneys in Porto sauce, melting potatoes 21,0€
Rabbit leg stuffed with goat cheese and mint, braised endive 18,50€
Entrecote, green pepper sauce, gratin dauphinois 24,00€
Roasted beef rib, gratin dauphinois (2 prs.) 64,00€
Veal’s Head, Gribiche sauce, vegetables 18,00€
Pot au feu (beef stew) 18,00€
Andouillette AAAAA with purple mustard 18,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 22,50€
The Saint Antoine’s temptation (breaded and grilled foot, snout, ear and pig’s tail) 27,00€
Melting lamb shoulder with garlic, Tarbes beans and stuffed Paris mushrooms (2 prs.) 60,00€
The vegetarian dish of the day 15,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic cloves, ratatouille 17,00€
Slightly salted cod fillet with aioli, mixed vegetables of the day 22,00€

CHEESE

Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Small plate of cheeses 11,00€
Large plate of cheeses 15,00€

DESSERTS

Caramel cream and its cat’s tongue cookie 5,00€
Floating island and vanilla custard sauce 7,50€
The traditionnal Rum Baba with chantilly 9,50€
The famous caramelized Apple Tart Tatin with fresh cream 8,50€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Delicious spicy and vanilla pear in wine (homemade specialty) 7,50€
Generous homemade chocolate profiteroles, vanilla ice cream 9,00€
Vanilla Bourbon crème brûlée 9,50€
Gourmet coffee* 9,50€

homemade except asterisks *

Wines

Taxes and services included, price in euro all taxes included.

Chez Paul – Non-stop service – Every day from 12pm to 1am – Booking recommended – (+33) 01 47 00 34 57 – 13 rue de Charonne 75011

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