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The signature Menu

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At Chez Paul’s we offer you every day a generous and traditional bistro cuisine concocted from fresh products, carefully selected for their finesse and quality, grown with respect for the land, the people and the seasons.

Our Lunch set menu

Lunchtimes only from 12pm to 3pm. (Excluding weekends and holidays)

Starter + Main course or Main course + Dessert 18,00 €
Starter + Mains course + Dessert 21,00 €

Our lunch set menus and day’s suggestion vary on a daily basis depending on season and the market.
To discover them: take a look every day on our homepage!

The signature Menu



Hard-boiled organic eggs with homemade mayonnaise 6,50€
Charcuterie specialities mix 19,00€
6 x Burgundy snails with parsley butter and bread sticks 11,00€
Rosemary rabbit rillettes “homemade specialty” 9,50€
Duet of warm goat cheeses on roman salad (pork belly, pepper) 13,00€
Frisee with bacon and poached egg 12,00€
Leeks, vinaigrette 10,00€
Homemade half-cooked duck Foie Gras, pear in wine 25,00€
Homemade counrtyside terrine, Basque peppers 10,00€
Marrow bone, toasted bread and Guérande sea salt 14,00€
Herrings fillets marinated in oil, warm potatoes 12,00€
French onion soup gratinated with Morbier cheese 12,50€
Fresh fish of the day ceviche 14,00 €


Homemade duck confit with garlic potatoes 22,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 21,00€
Duck breast “Montmorency” way with cherries, candied vegetables 22,00€
Veal’s head and its brain, gribiche sauce 19,00€
Fricassée of veal kidneys in Porto cream, Homemade butter mashed potatoes 25,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 21,00€
Roasted beef rib, gratin dauphinois (2/3 pers.) 78,00€
Exclusive andouillette from the Bobosse deli, purple mustard, authentic fried potatoes 21,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 25,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) 74,00€
Burger of the day, Bretzel bread, bearnaise sauce, lard, knife french fries 20,00€
Stuffed egglant, sweet potatoes, basil pesto 18,00€

Beef meats’ origins written on our board, ask your waiter


Grilled Atlantic sardines with Guérande salt, garlic gloves, ratatouille 18,50€
Cod fish wit aioli, roasted vegetables 26,00€


Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Plate of cheese 17,00€


Caramel cream 5,00€
Floating island, pink pralines and vanilla custard sauce 9,00€
Vanilla and almond macaron, red fruits 12,00€
The traditionnal Rum Baba with chantilly 11,00€
Spicy and vanilla pear in wine “homemade specialty” 9,50€
The famous caramelized Apple Tart Tatin with fresh cream 10,00€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Chocolate charlotte with pink biscuits from Reims, custard sauce 9,00€
Generous homemade chocolate profiteroles, vanilla ice cream 11,00€
Vanilla Bourbon crème brûlée 10,00€
Gourmet coffee or tea* 9,00€

homemade except asterisks *


Taxes and services included, price in euro all taxes included.

Chez Paul – Non-stop service – Every day from 12pm to 1am – Booking recommended – (+33) 01 47 00 34 57 – 13 rue de Charonne 75011

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