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Starters

Hard-boiled organic eggs with homemade mayonnaise 5,80€
Raw ham “Laborie & Fils” from the Auvergne Region 15,00€
6 x Burgundy snails with parsley butter and bread sticks 9,20€
12 x Burgundy snails with parsley butter and bread sticks 18,00€
Rosemary rabbit rillettes “homemade specialty” 8,00€
Mixed salad topped with foie gras, dried figs and gingerbread croutons 16,00€
Warm goat cheeses’ selection on roman salad (pork belly, pepper, classic) 13,00€
Leeks, vinaigrette 8,50€
Vegetable soup of the day 7,00€
Jf Bizot’s plate (charcuterie specialities mix from Auvergne) 20,00€
Homemade half-cooked duck Foie Gras 19,00€
Homemade counrtyside terrine 8,50€
Marrow bone, toasted bread and Guérande sea salt 9,60€
Herrings fillets marinated in oil, warm potatoes 8,50€
French onion soup gratinated with Morbier cheese 9,50€
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