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Main Courses

Homemade duck confit with garlic potatoes 22,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 19,00€
Steak Tartare « Homemade Specialty », fried potatoes, salad 23,00€
Roasted duck breast with fig vinegar, candied vegetables 24,00€
Veal’s head and its brain, gribiche sauce 20,00€
Fricassée of veal kidneys in Porto cream, Homemade butter mashed potatoes 25,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 22,00€
Roasted beef rib, gratin dauphinois (2/3 pers.) 80,00€
Exclusive andouillette from the Bobosse deli, purple mustard, authentic fried potatoes 21,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 26,00€
Beef tenderloin with bearnaise sauce or “Borina” style (pepper), gratin dauphinois 34,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, ratatouille, fried potatoes (2/3 pers.) 79,00€
Burger of the day, Bretzel bread, bearnaise sauce, lard, knife french fries 20,00€
Vegan stuffed eggplant, garlic & curry, sweet potatoes and basil pesto 19,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic gloves, ratatouille 19,00€
Saint Pierre, lemon oil, market vegetables 29,00€
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