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Main Courses

Homemade duck confit with garlic potatoes 22,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 21,00€
Pot-au-feu and marrow bone 19,00€
Veal’s head and its brain, gribiche sauce 19,00€
Fricassée of veal kidneys in Porto sauce, Paris’ mushrooms, Homemade butter mashed potatoes 22,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 19,50€
Angus roasted beef rib, gratin dauphinois (2/3 pers.) 85,00€
Exclusive andouillette from the Bobosse deli, Bercy sauce, authentic fried potatoes 21,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 25,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) 70,00€
Burger of the day, Bretzel bread, bearnaise sauce, knife french fries 18,50€
Vegetarian lasagna with seasonal vegetables, salad 17,00€

Beef meats’ origins written on our board, ask your waiter


Grilled Atlantic sardines with Guérande salt, garlic gloves, seasonal vegetables 18,00€
Salmon “Label Rouge” with sorrel, leek fondue, boiled potatoes 25,00€
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