In the kitchen
“A break in a hurried daily life, a comforting cuisine that is the heir to our French history and our land. We pay tribute to our culinary classics whose recipes are too often lost. A real wink to our grandmothers who, simmering good little dishes, always took care of the well-being of our gourmets and gourmet stomachs.
Pierre R., Head of emotion and delicacy.”
Par Chez Paul, le 10 May 2019