At Chez Paul’s we offer you every day a generous and traditional bistro cuisine concocted from fresh products, carefully selected for their finesse and quality, grown with respect for the land, the people and the seasons.
Our Lunch set menu
Lunchtimes only from 12pm to 3pm. (Excluding weekends and holidays)
| Starter + Main course or Main course + Dessert |
21,00 € |
| Starter + Mains course + Dessert |
24,00 € |
Our lunch set menus and day’s suggestion vary on a daily basis depending on season and the market.
To discover them: take a look every day on our homepage!
The signature Menu
STARTERS
| Hard-boiled organic eggs with homemade mayonnaise |
6,50€ |
| Charcuterie specialities mix Laborie & Fils |
25,00€ |
| 6 x Burgundy snails with parsley butter and bread sticks |
11,00€ |
| Rosemary rabbit rillettes “homemade specialty” |
10,00€ |
| Duet of warm goat cheese on roman salad (pork belly, pepper) |
13,00€ |
| Frisee with bacon and poached egg |
13,00€ |
| Leeks, vinaigrette |
10,00€ |
| Homemade half-cooked duck Foie Gras, pear in wine |
25,00€ |
| Homemade counrtyside terrine, Basque peppers |
10,00€ |
| Marrow bone, toasted bread and Guérande sea salt |
14,00€ |
| Herrings fillets marinated in oil, warm potatoes |
12,00€ |
| French onion soup gratinated with Morbier cheese |
13,50€ |
| Classic french tomato and mustard tart |
10,00 € |
MAIN COURSES
| Homemade duck confit with garlic potatoes |
22,00€ |
| Grilled beef rumsteak, bearnaise sauce, fried potatoes |
19,00€ |
| Steak Tartare « Homemade Specialty », fried potatoes, salad |
23,00€ |
| Roasted duck breast with fig vinegar, candied vegetables |
24,00€ |
| Veal’s head and its brain, gribiche sauce |
20,00€ |
| Fricassée of veal kidneys in Porto cream, Homemade butter mashed potatoes |
25,00€ |
| Rabbit leg stuffed with goat cheese and mint, braised endive |
22,00€ |
| Roasted beef rib, gratin dauphinois (2/3 pers.) |
80,00€ |
| Exclusive andouillette from the Bobosse deli, purple mustard, authentic fried potatoes |
21,00€ |
| Pepper Steak flambé with Cognac, butter and gratin dauphinois |
26,00€ |
| Beef tenderloin with bearnaise sauce or “Borina” style (pepper), gratin dauphinois |
34,00€ |
| Lamb shoulder cooked for 8h and Garrigue’s flavors, ratatouille, fried potatoes (2/3 pers.) |
79,00€ |
| Burger of the day, Bretzel bread, bearnaise sauce, lard, knife french fries |
20,00€ |
| Vegan stuffed eggplant, garlic & curry, sweet potatoes and basil pesto |
19,00€ |
Beef meats’ origins written on our board, ask your waiter
Fish
| Grilled Atlantic sardines with Guérande salt, garlic gloves, ratatouille |
19,00€ |
| Saint Pierre, lemon oil, market vegetables |
29,00€ |
CHEESE
| Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier |
8,50€ |
| Plate of cheese |
18,00€ |
DESSERTS
| Caramel cream, gavotte |
6,00€ |
| Floating island, grilled almonds and vanilla custard sauce |
9,00€ |
| Red fruits financier, light cream |
12,00€ |
| The traditionnal Rum Baba with chantilly |
12,00€ |
| Spicy and vanilla pear in wine “homemade specialty” |
10,00€ |
| The famous caramelized Apple Tart Tatin with fresh cream |
10,00€ |
| Sherbet or Ice cream* « Gamme des Chefs » two scoops : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry |
6,00€ |
| Chocolate charlotte with pink biscuits from Reims, custard sauce |
9,00€ |
| Generous homemade chocolate profiteroles, vanilla ice cream |
11,00€ |
| Vanilla Bourbon crème brûlée |
10,00€ |
| Gourmet coffee or tea* |
9,00€ |
homemade except asterisks *
Wines
Taxes and services included, price in euro all taxes included.
Chez Paul – Non-stop service – Every day from 12pm to 1am – Booking recommended – (+33) 01 47 00 34 57 – 13 rue de Charonne 75011
Vins issus de l’agriculture biologique 
Vins natures et bio
