At Chez Paul’s we offer you every day a generous and traditional bistro cuisine concocted from fresh products, carefully selected for their finesse and quality, grown with respect for the land, the people and the seasons.
Our Lunch set menu
Lunchtimes only from 12pm to 3pm. (Excluding weekends and holidays)
| Starter + Main course or Main course + Dessert |
18,00 € |
| Starter + Mains course + Dessert |
21,00 € |
Our lunch set menus and day’s suggestion vary on a daily basis depending on season and the market.
To discover them: take a look every day on our homepage!
The signature Menu
STARTERS
| Hard-boiled organic eggs with homemade mayonnaise |
5,80€ |
| Raw ham “Laborie & Fils” from the Auvergne Region |
15,00€ |
| 6 x Burgundy snails with parsley butter and bread sticks |
9,20€ |
| 12 x Burgundy snails with parsley butter and bread sticks |
18,00€ |
| Rosemary rabbit rillettes “homemade specialty” |
8,00€ |
| Mixed salad topped with foie gras, dried figs and gingerbread croutons |
16,00€ |
| Warm goat cheeses’ selection on roman salad (pork belly, pepper, classic) |
13,00€ |
| Leeks, vinaigrette |
8,50€ |
| Vegetable soup of the day |
7,00€ |
| Jf Bizot’s plate (charcuterie specialities mix from Auvergne) |
20,00€ |
| Homemade half-cooked duck Foie Gras |
19,00€ |
| Homemade counrtyside terrine |
8,50€ |
| Marrow bone, toasted bread and Guérande sea salt |
9,60€ |
| Herrings fillets marinated in oil, warm potatoes |
8,50€ |
| French onion soup gratinated with Morbier cheese |
9,50€ |
MAIN COURSES
| Homemade duck confit with garlic potatoes |
19,00€ |
| Piece of beef (Rump steak) with its bearnaise sauce, fried potatoes |
17,50€ |
| Steak Tartare « Homemade Specialty », fried potatoes, salad |
18,00€ |
| Fricassée of veal kidneys in Porto sauce, melting potatoes |
21,00€ |
| Rabbit leg stuffed with goat cheese and mint, braised endive |
18,50€ |
| Entrecote, green pepper sauce, gratin dauphinois |
26,00€ |
| Roasted beef rib, gratin dauphinois (2 prs.) |
62,00€ |
| Veal’s Head, Gribiche sauce, vegetables |
18,00€ |
| Pot au feu (beef stew) |
18,00€ |
| Andouillette AAAAA with purple mustard |
18,00€ |
| Pepper Steak flambé with Cognac, butter and gratin dauphinois |
21,00€ |
| The Saint Antoine’s temptation (breaded and grilled foot, snout, ear and pig’s tail) |
27,00€ |
| Melting lamb shoulder with garlic, Tarbes beans and stuffed Paris mushrooms (2 prs.) |
58,00€ |
| The vegetarian dish of the day |
13,00€ |
Beef meats’ origins written on our board, ask your waiter
Fish
| Grilled Atlantic sardines with Guérande salt, garlic cloves, ratatouille |
17,00€ |
| Slightly salted cod fillet with aioli, mixed vegetables of the day |
22,00€ |
CHEESE
| Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier |
8,00€ |
| Small plate of cheeses |
11,00€ |
| Large plate of cheeses |
15,00€ |
DESSERTS
| Caramel cream and its cat’s tongue cookie |
5,00€ |
| Floating island and vanilla custard sauce |
7,50€ |
| The traditionnal Rum Baba with chantilly |
9,50€ |
| The famous caramelized Apple Tart Tatin with fresh cream |
8,50€ |
| Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry |
8,00€ |
| Delicious spicy and vanilla pear in wine (homemade specialty) |
7,50€ |
| Generous homemade chocolate profiteroles, vanilla ice cream |
9,00€ |
| Vanilla Bourbon crème brûlée |
9,50€ |
| Gourmet coffee* |
8,50€ |
homemade except asterisks *
Wines
Taxes and services included, price in euro all taxes included.
Chez Paul – Non-stop service – Every day from 12pm to 1am – Booking recommended – (+33) 01 47 00 34 57 – 13 rue de Charonne 75011
