Book a table
13 Rue de Charonne
75011 Paris
Metro Bastille
Line 1 | 5 | 8
Metro Ledru Rollin
Line 8 (exit 4 : rue de Charonne)
Non-stop service
Every day from 12pm to 12am
Booking recommended
Copyright © 2025 Chez Paul
SARL DK – 34, rue de Lappe, 75011 PARIS
SIRET 419 037 841 00014
Capital social 232 000€
Utilise la page réservation.
At Chez Paul’s we offer you every day a generous and traditional bistro cuisine concocted from fresh products, carefully selected for their finesse and quality, grown with respect for the land, the people and the seasons.
Lunchtimes only from 12pm to 3pm. (Excluding weekends and holidays)
Starter + Main course or Main course + Dessert | 21,00 € |
Starter + Mains course + Dessert | 24,00 € |
Our lunch set menus and day’s suggestion vary on a daily basis depending on season and the market.
To discover them: take a look every day on our homepage!
Hard-boiled organic eggs with homemade mayonnaise | 6,50€ |
Charcuterie specialities mix | 19,00€ |
6 x Burgundy snails with parsley butter and bread sticks | 11,00€ |
Rosemary rabbit rillettes “homemade specialty” | 10,00€ |
Duet of warm goat cheeses on roman salad (pork belly, pepper) | 13,00€ |
Frisee with bacon and poached egg | 13,00€ |
Leeks, vinaigrette, egg mimosa | 10,00€ |
Homemade half-cooked duck Foie Gras, pear in wine | 25,00€ |
Homemade counrtyside terrine, Basque peppers | 10,00€ |
Marrow bone, toasted bread and Guérande sea salt | 14,00€ |
Herrings fillets marinated in oil, warm potatoes | 12,00€ |
French onion soup gratinated with Morbier cheese | 13,50€ |
Cévennes Onion Tart, Kalamata olives | 12,00 € |
Homemade duck confit with garlic potatoes | 22,00€ |
The classic pot-au-feu with 2 meats, marrow bone, Mironton tomato condiment | 21,00€ |
Grilled beef rumsteak, bearnaise sauce, fried potatoes | 18,80€ |
Steak Tartare « Homemade Specialty », fried potatoes, salad | 22,00€ |
Roasted duck breast with honey and spices, candied vegetables | 23,00€ |
Veal’s head and its brain, gribiche sauce | 20,00€ |
Fricassée of veal kidneys in Porto cream, Homemade butter mashed potatoes | 25,00€ |
Rabbit leg stuffed with goat cheese and mint, braised endive | 21,00€ |
Roasted beef rib, gratin dauphinois (2/3 pers.) | 78,00€ |
Exclusive andouillette from the Bobosse deli, purple mustard, authentic fried potatoes | 21,00€ |
Pepper Steak flambé with Cognac, butter and gratin dauphinois | 26,00€ |
Beef tenderloin with bearnaise sauce or “Borina” style (pepper), gratin dauphinois | 32,00€ |
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) | 79,00€ |
Burger of the day, Bretzel bread, bearnaise sauce, lard, knife french fries | 20,00€ |
Vegetarian stuffed eggplant, sweet potatoes and basil pesto | 19,00€ |
Beef meats’ origins written on our board, ask your waiter
Grilled Atlantic sardines with Guérande salt, garlic gloves, vegetables from the market | 19,00€ |
Salmon with sorrel crem, Du Puy lentils | 24,00€ |
Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier | 8,50€ |
Plate of cheese | 18,00€ |
Caramel cream | 5,00€ |
Floating island, pink pralines and vanilla custard sauce | 9,00€ |
Chestnut fondant, whisky light cream, cocoa nibs | 11,00€ |
The traditionnal Rum Baba with chantilly | 12,00€ |
Spicy and vanilla pear in wine “homemade specialty” | 10,00€ |
The famous caramelized Apple Tart Tatin with fresh cream | 10,00€ |
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry | 3,00€ |
Chocolate charlotte with pink biscuits from Reims, custard sauce | 9,00€ |
Generous homemade chocolate profiteroles, vanilla ice cream | 11,00€ |
Vanilla Bourbon crème brûlée | 10,00€ |
Gourmet coffee or tea* | 9,00€ |
homemade except asterisks *
Taxes and services included, price in euro all taxes included.
Chez Paul – Non-stop service – Every day from 12pm to 1am – Booking recommended – (+33) 01 47 00 34 57 – 13 rue de Charonne 75011
We welcome you from Monday to Sunday from 12pm to 1am.
Notices to night owls: our kitchen brigade takes care of your order until 00:30am!
For all bookings after 11:59 pm: it’s already tomorrow. Look at the day after!
A doubt, a question? Feel free to contact us at (+33) 01 47 00 34 57 or contact@chezpaul.fr.