Chez Paul's Menu

All our products are fresh and prepared 'Hand made'.

Main courses

French piece of beef with its bearnaise sauce, fried potatoes 17.50
Rabbit leg stuffed with goat cheese and mint, braised endive 18.50
Pepper steak flambé with Cognac, butter and gratin Dauphinois 21.00
Fricassée of veal kidneys in Porto sauce, mashed potatoes 21.00
The vegetarian dish of the day 13.00
Homemade duck confit with garlic potatoes 19.00
Melting lamb shoulder with garlic, brussels sprouts and stuffed Paris mushrooms (2 pers.) 58.00
Armagnac roasted beef rib, gratin Dauphinois (2 pers.) 62.00
Steak Tartare "homemade specialty", fried potatoes, salad 18.00
Andouillette AAAAA with purple mustard 18.00

All of our beef are of EU origin.

Fishes

Grilled Altantic sardines with Guérande salt, garlic cloves, ratatouille 17.00
Slightly salted cod fillet with aioli, mixed vegetables of the day 22.00
Haddock in white butter, fresh spinach 22.00
For the lunch, from Monday to Friday, come to discover our gourmet menus for 18€ and 21€! 
(Excluding Bank holidays)

 

Book now!

Online: contact

or by phone:
+33 (0)1 47 00 34 57

 

Chez Paul Restaurant

 

Our chiefs, THOMIS and JARRY; our pastry chef, Daniel DAUSSIN and their team assure freshness, quality and tradition.

Sitemap - © CHEZ PAUL
CHEZ PAUL  -  13 rue de Charonne 75011 PARIS  -  Tel. +33 (0)1 47 00 34 57  -  contact@chezpaul.com