Chez Paul's Menu

All our products are fresh and prepared 'Hand made'.

Cheeses

Cantal or Brie de Meaux 8.00
Chèvre or Roquefort 8.00
St Nectaire fermier 8.00
Small plate of cheeses 11.00
Lagre plate of cheeses 15.00

Desserts made by our pastry chef

Caramel cream and its cat"s tongue cookie 5.00
Flotting island and vanilla custard sauce 7.50
Vanilla Crème brûlée 9.50
The famous caramelized Apple Tart with fresh cream 8.50
Sherbet or Ice vream (3 balls) : Vanilla - Chocolate - Lemon - Blackurrant - Coffee - Strawberry 8.00
Delicious spicy and vanilla pear in wine "homemade specialty) 7.50
Generous homemade chocolate profiteroles, vanilla ice cream 9.00
The traditionnal Rum Baba with chantilly 9.50
Gourmet coffee 8.50
For the lunch, from Monday to Friday, come to discover our gourmet menus for 18€ and 21€! 
(Excluding Bank holidays)

 

Book now!

Online: contact

or by phone:
+33 (0)1 47 00 34 57

 

Chez Paul Restaurant

 

Our chief Mr JARRY and his team assure freshness, quality and tradition.

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CHEZ PAUL  -  13 rue de Charonne 75011 PARIS  -  Tel. +33 (0)1 47 00 34 57  -  contact@chezpaul.com