{"id":9141,"date":"2019-04-04T13:58:58","date_gmt":"2019-04-04T11:58:58","guid":{"rendered":"https:\/\/chezpaul.com\/tarifs-chez-paul\/"},"modified":"2024-11-22T11:57:08","modified_gmt":"2024-11-22T10:57:08","slug":"chez-paul-prices","status":"publish","type":"page","link":"https:\/\/chezpaul.com\/en\/chez-paul-prices\/","title":{"rendered":"The signature Menu"},"content":{"rendered":"

\"logo<\/p>\n

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At Chez Paul\u2019s we offer you every day a generous and traditional bistro\u00a0cuisine concocted from fresh products, carefully selected for their\u00a0finesse and quality, grown with respect for the land, the people and\u00a0the seasons.<\/span>\n

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Our Lunch set menu<\/h2>\n
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Lunchtimes only from 12pm to 3pm. (Excluding weekends and holidays)<\/p>\n\n\n\n\n
Starter + Main course or Main course + Dessert<\/td>\n21,00 \u20ac<\/td>\n<\/tr>\n
Starter + Mains course + Dessert<\/td>\n24,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Our lunch set menus and day\u2019s suggestion vary on a daily basis\u00a0depending on season and the market.
\nTo discover them: take a look every day on our homepage!<\/p>\n\r\n<\/div>\n

<\/div>\n

The signature Menu<\/h2>\n
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STARTERS<\/h3>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Hard-boiled organic eggs with homemade mayonnaise<\/td>\n7,00\u20ac<\/td>\n<\/tr>\n
Charcuterie specialities mix Laborie & Fils<\/td>\n25,00\u20ac<\/td>\n<\/tr>\n
6 x Burgundy snails with parsley butter and bread sticks<\/td>\n11,00\u20ac<\/td>\n<\/tr>\n
Rosemary rabbit rillettes “homemade specialty”<\/td>\n10,00\u20ac<\/td>\n<\/tr>\n
Duet of warm goat cheese on roman salad (pork belly, pepper)<\/td>\n14,00\u20ac<\/td>\n<\/tr>\n
Frisee with bacon and poached egg<\/td>\n13,00\u20ac<\/td>\n<\/tr>\n
Leeks, vinaigrette<\/td>\n10,00\u20ac<\/td>\n<\/tr>\n
Homemade half-cooked duck Foie Gras, pear in wine<\/td>\n25,00\u20ac<\/td>\n<\/tr>\n
Homemade counrtyside terrine, Basque peppers<\/td>\n10,00\u20ac<\/td>\n<\/tr>\n
Marrow bone, toasted bread and Gu\u00e9rande sea salt<\/td>\n14,00\u20ac<\/td>\n<\/tr>\n
Herrings fillets marinated in oil, warm potatoes<\/td>\n12,00\u20ac<\/td>\n<\/tr>\n
French onion soup gratinated with Morbier cheese<\/td>\n13,50\u20ac<\/td>\n<\/tr>\n
Munster cheese, onions and cumin seed tart<\/td>\n10,00 \u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n \n
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MAIN COURSES<\/h3>\n \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Homemade duck confit with garlic potatoes<\/td>\n22,00\u20ac<\/td>\n<\/tr>\n
Grilled beef rumsteak, bearnaise sauce, fried potatoes<\/td>\n21,00\u20ac<\/td>\n<\/tr>\n
Steak Tartare \u00ab\u00a0Homemade Specialty\u00a0\u00bb, fried potatoes, salad<\/td>\n24,00\u20ac<\/td>\n<\/tr>\n
Roasted duck breast with sour cherries candied vegetables<\/td>\n25,00\u20ac<\/td>\n<\/tr>\n
Veal’s head and its brain, gribiche sauce, vegetables<\/td>\n21,00\u20ac<\/td>\n<\/tr>\n
Fricass\u00e9e of veal kidneys in Porto cream, Homemade butter mashed potatoes<\/td>\n25,00\u20ac<\/td>\n<\/tr>\n
The classic “Pot-au-feu”, marrow bone<\/td>\n22,00\u20ac<\/td>\n<\/tr>\n
Roasted beef rib, gratin dauphinois (2\/3 pers.)<\/td>\n80,00\u20ac<\/td>\n<\/tr>\n
Exclusive andouillette from the Bobosse deli, purple mustard from Brive, authentic fried potatoes<\/td>\n23,00\u20ac<\/td>\n<\/tr>\n
Pepper Steak flamb\u00e9 with Cognac, butter and gratin dauphinois<\/td>\n29,00\u20ac<\/td>\n<\/tr>\n
Beef tenderloin with bearnaise sauce or “Borina” style (pepper), gratin dauphinois<\/td>\n34,00\u20ac<\/td>\n<\/tr>\n
Lamb shoulder cooked for 8h and Garrigue’s flavors, tomato “Mogette” beans from Vend\u00e9e (2\/3 pers.)<\/td>\n79,00\u20ac<\/td>\n<\/tr>\n
Burger of the day, Bretzel bread, bearnaise sauce, lard, knife french fries<\/td>\n20,00\u20ac<\/td>\n<\/tr>\n
Vegan stuffed eggplant, garlic & curry, sweet potatoes and basil pesto<\/td>\n19,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n

Beef meats\u2019 origins written on our board, ask your waiter<\/em><\/p>\n

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Fish<\/h3>\n\n\n\n\n
Grilled Atlantic sardines with Gu\u00e9rande salt, garlic gloves, ratatouille<\/td>\n19,00\u20ac<\/td>\n<\/tr>\n
Cod fillet, Nantes-style herbs butter sauce, seasonal vegetables<\/td>\n29,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n \n
<\/div>\n

CHEESE<\/h3>\n \n\n\n\n
Cantal, Brie de Meaux, Ch\u00e8vre, Roquefort or St Nectaire fermier<\/td>\n9,00\u20ac<\/td>\n<\/tr>\n
Plate of cheese<\/td>\n18,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n \n \n
<\/div>\n

DESSERTS<\/h3>\n \n\n\n\n\n\n\n\n\n\n\n\n
Caramel cream, gavotte<\/td>\n6,50\u20ac<\/td>\n<\/tr>\n
Floating island, grilled almonds and vanilla custard sauce<\/td>\n9,00\u20ac<\/td>\n<\/tr>\n
The traditionnal Rum Baba with chantilly<\/td>\n12,00\u20ac<\/td>\n<\/tr>\n
Spicy and vanilla pear in wine “homemade specialty”<\/td>\n10,00\u20ac<\/td>\n<\/tr>\n
The famous caramelized Apple Tart Tatin with fresh cream<\/td>\n10,00\u20ac<\/td>\n<\/tr>\n
Sherbet or Ice cream* \u00ab Gamme des Chefs \u00bb two scoops : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry<\/td>\n6,00\u20ac<\/td>\n<\/tr>\n
Chocolate charlotte with pink biscuits from Reims, custard sauce<\/td>\n9,00\u20ac<\/td>\n<\/tr>\n
Generous homemade chocolate profiteroles, vanilla ice cream<\/td>\n11,00\u20ac<\/td>\n<\/tr>\n
Vanilla Bourbon cr\u00e8me br\u00fbl\u00e9e<\/td>\n10,00\u20ac<\/td>\n<\/tr>\n
Gourmet coffee or tea*<\/td>\n9,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n

homemade except asterisks *<\/em><\/p>\n \n \n

\"\"<\/p>\n\r\n<\/div>\n

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Wines<\/h2>\n
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Taxes and services included, price in euro all taxes included.<\/p>\n

Chez Paul –\u00a0Non-stop service – Every day from 12pm to 1am –\u00a0Booking recommended – (+33) 01 47 00 34 57<\/a> – 13 rue de Charonne 75011<\/p>\n","protected":false},"excerpt":{"rendered":"

Our Lunch set menu The signature Menu Wines Taxes and services included, price in euro all taxes included. Chez Paul –\u00a0Non-stop service – Every day from 12pm to 1am –\u00a0Booking recommended – […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/9141\/"}],"collection":[{"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/users\/5\/"}],"replies":[{"embeddable":true,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/comments\/?post=9141"}],"version-history":[{"count":13,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/9141\/revisions\/"}],"predecessor-version":[{"id":118443,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/9141\/revisions\/118443\/"}],"wp:attachment":[{"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/media\/?parent=9141"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}