{"id":8961,"date":"2019-02-25T14:17:23","date_gmt":"2019-02-25T13:17:23","guid":{"rendered":"https:\/\/chezpaul.com\/chez-paul-the-menu\/les-plats\/"},"modified":"2025-12-16T11:24:24","modified_gmt":"2025-12-16T10:24:24","slug":"main-course","status":"publish","type":"page","link":"https:\/\/chezpaul.com\/en\/chez-paul-menu\/main-course\/","title":{"rendered":"Main Courses"},"content":{"rendered":"\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Homemade duck confit with garlic potatoes<\/td>\n22,00\u20ac<\/td>\n<\/tr>\n
Grilled beef rumsteak, bearnaise sauce, fried potatoes<\/td>\n21,00\u20ac<\/td>\n<\/tr>\n
Steak Tartare \u00ab\u00a0Homemade Specialty\u00a0\u00bb, fried potatoes, salad<\/td>\n24,00\u20ac<\/td>\n<\/tr>\n
Roasted duck breast with sour cherries candied vegetables<\/td>\n25,00\u20ac<\/td>\n<\/tr>\n
Veal’s head and its brain, gribiche sauce, vegetables<\/td>\n21,00\u20ac<\/td>\n<\/tr>\n
Fricass\u00e9e of veal kidneys in Porto cream, Homemade butter mashed potatoes<\/td>\n25,00\u20ac<\/td>\n<\/tr>\n
The classic “Pot-au-feu”, marrow bone<\/td>\n22,00\u20ac<\/td>\n<\/tr>\n
Roasted beef rib, gratin dauphinois (2\/3 pers.)<\/td>\n80,00\u20ac<\/td>\n<\/tr>\n
Exclusive andouillette from the Bobosse deli, purple mustard from Brive, authentic fried potatoes<\/td>\n23,00\u20ac<\/td>\n<\/tr>\n
Pepper Steak flamb\u00e9 with Cognac, butter and gratin dauphinois<\/td>\n29,00\u20ac<\/td>\n<\/tr>\n
Beef tenderloin with bearnaise sauce or “Borina” style (pepper), gratin dauphinois<\/td>\n34,00\u20ac<\/td>\n<\/tr>\n
Lamb shoulder cooked for 8h and Garrigue’s flavors, tomato “Mogette” beans from Vend\u00e9e (2\/3 pers.)<\/td>\n79,00\u20ac<\/td>\n<\/tr>\n
Burger of the day, Bretzel bread, bearnaise sauce, lard, knife french fries<\/td>\n20,00\u20ac<\/td>\n<\/tr>\n
Vegan stuffed eggplant, garlic & curry, sweet potatoes and basil pesto<\/td>\n19,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
<\/div>\n

Beef meats\u2019 origins written on our board, ask your waiter<\/em><\/p>\n

<\/div>\n

Fish<\/h3>\n\n\n\n\n
Grilled Atlantic sardines with Gu\u00e9rande salt, garlic gloves, ratatouille<\/td>\n19,00\u20ac<\/td>\n<\/tr>\n
Cod fillet, Nantes-style herbs butter sauce, seasonal vegetables<\/td>\n29,00\u20ac<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

Homemade duck confit with garlic potatoes 22,00\u20ac Grilled beef rumsteak, bearnaise sauce, fried potatoes 21,00\u20ac Steak Tartare \u00ab\u00a0Homemade Specialty\u00a0\u00bb, fried potatoes, salad 24,00\u20ac Roasted duck breast with sour cherries candied vegetables 25,00\u20ac […]<\/p>\n","protected":false},"author":5,"featured_media":8704,"parent":8951,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/8961\/"}],"collection":[{"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/users\/5\/"}],"replies":[{"embeddable":true,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/comments\/?post=8961"}],"version-history":[{"count":15,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/8961\/revisions\/"}],"predecessor-version":[{"id":137024,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/8961\/revisions\/137024\/"}],"up":[{"embeddable":true,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/8951\/"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/media\/8704\/"}],"wp:attachment":[{"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/media\/?parent=8961"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}