{"id":10109,"date":"2019-06-10T16:20:05","date_gmt":"2019-06-10T14:20:05","guid":{"rendered":"https:\/\/chezpaul.com\/chez-paul-menu\/la-suggestion-du-jour\/"},"modified":"2026-06-14T10:50:42","modified_gmt":"2026-06-14T08:50:42","slug":"the-days-suggestion","status":"publish","type":"page","link":"https:\/\/chezpaul.com\/en\/chez-paul-menu\/the-days-suggestion\/","title":{"rendered":"The day\u2019s suggestion"},"content":{"rendered":"<h2><strong>Dimanche 14 Juin 2026<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p><strong>ENTR\u00c9ES<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td>Belles asperges blanches &amp; vinaigrette<\/td>\n<td>\n<p><strong>16\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>Melon au jambon d&#8217;Auvergne affin\u00e9 18 mois de chez Laborie &amp; fils<\/td>\n<td>\n<p><strong>18\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>Burrata di Bufala &amp; tomates marin\u00e9es, basilic<\/td>\n<td>\n<p><strong>12\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>Cuisses de grenouilles po\u00eal\u00e9es en persillade<\/td>\n<td>\n<p><strong>18\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"su-spacer\" style=\"height:20px\"><\/div>\n<p><strong>PLATS<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td>Salade du jour : saumon mi-cuit, fruits &amp; l\u00e9gumes du moment, p\u00e2tes fregola sarda<\/td>\n<td>\n<p><strong>19\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>Pav\u00e9 d&#8217;espadon et sa sauce vierge, l\u00e9gumes brais\u00e9s<\/td>\n<td>\n<p><strong>26\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>Pigeon fran\u00e7ais r\u00f4ti, r\u00e9duction de vin rouge aux aromates et carottes glac\u00e9es<\/td>\n<td>\n<p><strong>25\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>Foie de veau \u00e0 l&#8217;ancienne, ail et persil, pur\u00e9e de pommes de terre au beurre<\/td>\n<td>\n<p><strong>24\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<div class=\"su-spacer\" style=\"height:20px\"><\/div>\n<p><strong>DESSERTS<\/strong><\/p>\n<table>\n<tbody>\n<tr>\n<td>Tarte aux fruits rouges<\/td>\n<td>\n<p><strong>9,50\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td>Fontainebleau aux fraises et myrtilles<\/td>\n<td>\n<p><strong>9\u20ac<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dimanche 14 Juin 2026 &nbsp; ENTR\u00c9ES Belles asperges blanches &amp; vinaigrette 16\u20ac Melon au jambon d&#8217;Auvergne affin\u00e9 18 mois de chez Laborie &amp; fils 18\u20ac Burrata di Bufala &amp; tomates marin\u00e9es, basilic [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":8951,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"acf":[],"_links":{"self":[{"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/10109\/"}],"collection":[{"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/"}],"about":[{"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/types\/page\/"}],"author":[{"embeddable":true,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/users\/5\/"}],"replies":[{"embeddable":true,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/comments\/?post=10109"}],"version-history":[{"count":17,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/10109\/revisions\/"}],"predecessor-version":[{"id":145269,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/10109\/revisions\/145269\/"}],"up":[{"embeddable":true,"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/pages\/8951\/"}],"wp:attachment":[{"href":"https:\/\/chezpaul.com\/en\/wp-json\/wp\/v2\/media\/?parent=10109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}