At Chez Paul’s we offer you every day a generous and traditional bistro cuisine concocted from fresh products, carefully selected for their finesse and quality, grown with respect for the land, the people and the seasons.
Our Lunch set menu
Lunchtimes only from 12pm to 3pm. (Excluding weekends and holidays)
Starter + Main course or Main course + Dessert
Starter + Mains course + Dessert
Our lunch set menus and day’s suggestion vary on a daily basis depending on season and the market.
To discover them: take a look every day on our homepage!
The signature Menu
Due to current sanitary rules, our menu is exceptionnally shorter.
Hard-boiled organic eggs with homemade mayonnaise
Raw ham “Laborie & Fils” from the Auvergne Region
6 x Burgundy snails with parsley butter and bread sticks
12 x Burgundy snails with parsley butter and bread sticks
Rosemary rabbit rillettes “homemade specialty”
Mixed salad topped with foie gras, dried figs and gingerbread croutons
Warm goat cheeses’ selection on roman salad (pork belly, pepper, classic)
Vegetable soup of the day
Jf Bizot’s plate (charcuterie specialities mix from Auvergne)
Homemade half-cooked duck Foie Gras
Homemade counrtyside terrine
Marrow bone, toasted bread and Guérande sea salt
Herrings fillets marinated in oil, warm potatoes
French onion soup gratinated with Morbier cheese
Due to sanitary rules, our menu is exceptionnally shorter.
Homemade duck confit with garlic potatoes
Piece of beef (Rump steak) with its bearnaise sauce, fried potatoes
Taxes and services included, price in euro all taxes included.
Chez Paul – Non-stop service – Every day from 12pm to 1am – Booking recommended – (+33) 01 47 00 34 57 – 13 rue de Charonne 75011
We welcome you from Monday to Sunday from 12pm to 1am.
Notices to night owls: our kitchen brigade takes care of your order until 00:30am!
For all bookings after 11:59 pm: it’s already tomorrow. Look at the day after!