All our products are fresh and prepared 'Hand made'.
|French piece of beef with its bearnaise sauce, fried potatoes||17.50|
|Rabbit leg stuffed with goat cheese and mint, braised endive||18.50|
|Pepper steak flambé with Cognac, butter and gratin Dauphinois||21.00|
|Fricassée of veal kidneys in Porto sauce, mashed potatoes||21.00|
|The vegetarian dish of the day||13.00|
|Homemade duck confit with garlic potatoes||19.00|
|Veal's head and brain, steamed potatoes, "ravigote" sauce||18.00|
|Melting lamb shoulder with garlic, brussels sprouts and stuffed Paris mushrooms (2 pers.)||49.00|
|Armagnac roasted beef rib, gratin Dauphinois (2 pers.)||62.00|
|Steak Tartare "homemade specialty", fried potatoes, salad||18.00|
|Andouillette AAAAA with purple mustard||18.00|
|The Saint Antoine's temptation (breaded and grilled foot, snout, ear and pig's tail)||27.00|
|Veal chop, roquefort sauce||21.50|
All of our beef are of EU origin.
|Grilled Altantic sardines with Guérande salt, garlic cloves, ratatouille||17.00|
|Back og slightly salted salmon, parsley emulsion, cauliflower tabbouleh||19.50|
|Haddock in white butter, fresh spinach||22.00|
For the lunch, from Monday to Friday, come to discover our gourmet menus for 18€ and 21€!
(Excluding Bank holidays)