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Hard-boiled organic eggs with homemade mayonnaise 6,50€
Charcuterie specialities mix 19,00€
6 x Burgundy snails with parsley butter and bread sticks 11,00€
Rosemary rabbit rillettes “homemade specialty” 9,50€
Duet of warm goat cheeses on roman salad (pork belly, pepper) 13,00€
Frisee with bacon and poached egg 12,00€
Leeks, vinaigrette 10,00€
Homemade half-cooked duck Foie Gras, pear in wine 25,00€
Homemade counrtyside terrine, Basque peppers 10,00€
Marrow bone, toasted bread and Guérande sea salt 14,00€
Herrings fillets marinated in oil, warm potatoes 9,50€
French onion soup gratinated with Morbier cheese 12,50€
Thin Brie de Meaux and parisian mushrooms tart 14,00 €
Homemade duck confit with garlic potatoes 22,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 21,00€
Pot-au-feu and marrow bone 20,00€
Veal’s head and its brain, gribiche sauce 19,00€
Fricassée of veal kidneys in morrels cream, Homemade butter mashed potatoes 25,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 19,50€
Roasted beef rib, gratin dauphinois (2/3 pers.) 78,00€
Exclusive andouillette from the Bobosse deli, Bercy sauce, authentic fried potatoes 21,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 25,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) 74,00€
Burger of the day, Bretzel bread, bearnaise sauce, lard, knife french fries 19,00€
VegetariaParmentier, parmesan crumble, hazelnuts, salad 18,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic gloves, seasonal vegetables 18,00€
Grilled salmon, cauliflower ristto, shallots 27,00€
Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Plate of cheese 15,00€
Caramel cream 5,00€
Floating island, pink pralines and vanilla custard sauce 9,00€
The traditionnal Rum Baba with chantilly 11,00€
Spicy and vanilla pear in wine “homemade specialty” 9,00€
The famous caramelized Apple Tart Tatin with fresh cream 10,00€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Chocolate charlotte with pink biscuits from Reims, custard sauce 9,00€
Generous homemade chocolate profiteroles, vanilla ice cream 11,00€
Vanilla Bourbon crème brûlée 9,50€
Gourmet coffee or tea* 9,00€

homemade except asterisks *

Jeudi 28 Mars 2024

 

ENTRÉES

Pâté lorrain en croûte, sauce Bercy et salade

8,50€

Poêlée de calamars en persillade

10€

Velouté de champignons, croûtons

7€

PLATS

Filet de bœuf irlandais, sauce béarnaise, gratin dauphinois 29€
Haddock au beurre blanc, épinards à la crème 25€
Navarin d’agneau, légumes printaniers 19€

DESSERTS

Tarte aux pommes 8€
Gratin de clémentines 7,50€

 

 

Jeudi

28 Mars 2024

20 €*

Entrée + Plat
ou
Plat + Dessert

23 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Velouté de champignons, croûtons
Salade de boudin noir aux deux pommes

PLATS

Emincé de filet de boeuf, sauce lion, pommes grenailles et oignons rouges

Dos de lieu noir à la grenobloise, pommes vapeur

DESSERTS

Oeufs au lait
Tarte à l’ananas

 

 

The signature Menu

STARTERS

 

Hard-boiled organic eggs with homemade mayonnaise 6,50€
Charcuterie specialities mix 19,00€
6 x Burgundy snails with parsley butter and bread sticks 11,00€
Rosemary rabbit rillettes “homemade specialty” 9,50€
Duet of warm goat cheeses on roman salad (pork belly, pepper) 13,00€
Frisee with bacon and poached egg 12,00€
Leeks, vinaigrette 10,00€
Homemade half-cooked duck Foie Gras, pear in wine 25,00€
Homemade counrtyside terrine, Basque peppers 10,00€
Marrow bone, toasted bread and Guérande sea salt 14,00€
Herrings fillets marinated in oil, warm potatoes 9,50€
French onion soup gratinated with Morbier cheese 12,50€
Thin Brie de Meaux and parisian mushrooms tart 14,00 €

MAIN COURSES

Homemade duck confit with garlic potatoes 22,00€
Grilled beef rumsteak, bearnaise sauce, fried potatoes 18,50€
Steak Tartare « Homemade Specialty », fried potatoes, salad 21,00€
Pot-au-feu and marrow bone 20,00€
Veal’s head and its brain, gribiche sauce 19,00€
Fricassée of veal kidneys in morrels cream, Homemade butter mashed potatoes 25,00€
Rabbit leg stuffed with goat cheese and mint, braised endive 19,50€
Roasted beef rib, gratin dauphinois (2/3 pers.) 78,00€
Exclusive andouillette from the Bobosse deli, Bercy sauce, authentic fried potatoes 21,00€
Pepper Steak flambé with Cognac, butter and gratin dauphinois 25,00€
Lamb shoulder cooked for 8h and Garrigue’s flavors, tarbais beans, fried potatoes (2/3 pers.) 74,00€
Burger of the day, Bretzel bread, bearnaise sauce, lard, knife french fries 19,00€
VegetariaParmentier, parmesan crumble, hazelnuts, salad 18,00€

Beef meats’ origins written on our board, ask your waiter

Fish

Grilled Atlantic sardines with Guérande salt, garlic gloves, seasonal vegetables 18,00€
Grilled salmon, cauliflower ristto, shallots 27,00€

CHEESE

Cantal, Brie de Meaux, Chèvre, Roquefort or St Nectaire fermier 8,00€
Plate of cheese 15,00€

DESSERTS

Caramel cream 5,00€
Floating island, pink pralines and vanilla custard sauce 9,00€
The traditionnal Rum Baba with chantilly 11,00€
Spicy and vanilla pear in wine “homemade specialty” 9,00€
The famous caramelized Apple Tart Tatin with fresh cream 10,00€
Sherbet or Ice cream* « Gamme des Chefs » 3 balls : Vanilla, chocolate, lemon, blackcurrant, coffee, strawberry 3,00€
Chocolate charlotte with pink biscuits from Reims, custard sauce 9,00€
Generous homemade chocolate profiteroles, vanilla ice cream 11,00€
Vanilla Bourbon crème brûlée 9,50€
Gourmet coffee or tea* 9,00€

homemade except asterisks *

THE DAY’S SUGGESTION

Jeudi 28 Mars 2024

 

ENTRÉES

Pâté lorrain en croûte, sauce Bercy et salade

8,50€

Poêlée de calamars en persillade

10€

Velouté de champignons, croûtons

7€

PLATS

Filet de bœuf irlandais, sauce béarnaise, gratin dauphinois 29€
Haddock au beurre blanc, épinards à la crème 25€
Navarin d’agneau, légumes printaniers 19€

DESSERTS

Tarte aux pommes 8€
Gratin de clémentines 7,50€

 

 

OUR LUNCH SET MENU

Jeudi

28 Mars 2024

20 €*

Entrée + Plat
ou
Plat + Dessert

23 €*

Entrée + Plat + Dessert

* Valable uniquement du lundi au vendredi de 12h à 15h (hors week-end et jours fériés)

ENTRÉES

Velouté de champignons, croûtons
Salade de boudin noir aux deux pommes

PLATS

Emincé de filet de boeuf, sauce lion, pommes grenailles et oignons rouges

Dos de lieu noir à la grenobloise, pommes vapeur

DESSERTS

Oeufs au lait
Tarte à l’ananas

 

 

 

HOT TOPIC

Spring titillates our taste buds and it is in seasonal fruits and vegetables that we draw our inspiration every day.

From sour strawberries to tasty artichokes and delicate asparagus, they are the kings of the stalls of our small producers but also of our plates.

    

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