Chez Paul's Menu

All our products are fresh and prepared 'Hand made'.

Starters  
Hard-boiled organic eggs with homemade mayonnaise 5.80
The three sausages from our regions 9.50
Raw ham "Ibaïama" from Pays Basque, dried by four winds 15.00
Six Burgundy snails with parsley butter and bread sticks 9.20
The dozen of Burgundy snails with parsley butter and bread sticks 18.00
Rosemary rabbit rillettes "homemade specialty" 8.00
Mixed salad topped with foie gras 15.00
Warm goat cheeses' selection on roman salad (pork belly, pepper and classic) 12.40
Leeks, vinaigrette 8.50
Raw vegetables salad Large  13.00  /   Small 8.50
Vegetable soup of the day 6.50
JF Bizot's plate (charcuterie specialities mix) 20.00
Homemade half-cooked duck foie gras 19.00
Homemade counrtyside terrine 8.50
Marrow bone, toasted bread and Guérande sea salt 9.60
Herring fillets marinated in oil, warm potatoes 8.50
French onion soup gratinated with Morbier cheese 9.50
For the lunch, from Monday to Friday, come to discover our gourmet menus for 18€ and 21€! 
(Excluding Bank holidays)

 

Book now!

Online: contact

or by phone:
+33 (0)1 47 00 34 57

 

Chez Paul Restaurant

 

Our chiefs, THOMIS and JARRY; our pastry chef, Daniel DAUSSIN and their team assure freshness, quality and tradition.

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CHEZ PAUL  -  13 rue de Charonne 75011 PARIS  -  Tel. +33 (0)1 47 00 34 57  -  contact@chezpaul.com